A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Minor
- CIP
- 50.0901
- Total credits (published)
- 21
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 196185
- CourseShelf checklist
- CK_196185_52cbf388
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Minor Requirements
0 items
Core Requirements: 9 s.h.
3 items
- EVNT 1070Introduction to Events 3 s.h.Not resolved to a course
- EVNT 2070Event Planning 3 s.h.Not resolved to a course
- FOOD 1300Introductory Foods 3 s.h.Not resolved to a course
Selections: 12 s.h.
0 items
I.
4 items
- ARTH 1200Art History Survey II 3 s.h.Not resolved to a course
- ARTS 1500Introduction to Studio 3D Design 3 s.h.Not resolved to a course
- FASH 3110Interior Design 3 s.h.Not resolved to a course
- THTR 2432Stagecraft 3 s.h.Not resolved to a course
II.
3 items
- COMM 1100Practicing Communication 3 s.h.Not resolved to a course
- COMM 1400Public Speaking 3 s.h.Not resolved to a course
- COMM 3320Public Relations 3 s.h.Not resolved to a course
III.
19 items
- EVNT 3070Event Management 3 s.h.Not resolved to a course
- EVNT 3150Travel and Tourism 3 s.h.Not resolved to a course
- FOOD 3350Resorts, Clubs, and Casinos 3 s.h.Not resolved to a course
- FOOD 3450Cultural Aspects of Food 3 s.h.Not resolved to a course
- FOOD 3550Beer, Wine and Food 3 s.h.Not resolved to a course
- FOOD 3650Techniques of Healthy Cooking 3 s.h.Not resolved to a course
- Take three 1 s.h. minis from the following list:Not resolved to a course
- FOOD 3011Regional Cuisine: United States 1 s.h.Not resolved to a course
- FOOD 3012Regional Cuisine: Europe 1 s.h.Not resolved to a course
- FOOD 3013Regional Cuisine: France 1 s.h.Not resolved to a course
- FOOD 3014Regional Cuisine: Mediterranean 1 s.h.Not resolved to a course
- FOOD 3015Regional Cuisine: Caribbean 1 s.h.Not resolved to a course
- FOOD 3016Regional Cuisine: Central and South America 1 s.h.Not resolved to a course
- FOOD 3211Baking: Cakes and Cookies 1 s.h.Not resolved to a course
- FOOD 3212Baking: Pastries 1 s.h.Not resolved to a course
- FOOD 3213Baking: Breads and Rolls 1 s.h.Not resolved to a course
- FOOD 3214Baking: Europe and Mediterranean 1 s.h.Not resolved to a course
- FOOD 3215Baking: Americas and Caribbean Specialties 1 s.h.Not resolved to a course
- FOOD 3216Baking: Dietary Specialties 1 s.h.Not resolved to a course
IV.
3 items
- MUSC 1300Music for Listeners 3 s.h.Not resolved to a course
- MUSC 1306Learning About Music 3 s.h.Not resolved to a course
- THTR 1111Theatre Appreciation 3 s.h.Not resolved to a course
Source. SUNY Oneonta, catalog 2026-2027 — https://catalog.oneonta.edu/preview_program.php?catoid=29&poid=6220&returnto=1855. Captured page pages/0118.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.