KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · Minor

Event Planning Minor

SUNY Oneonta · Oneonta, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
Total credits (published)
21
Catalog edition
2026-2027 Undergraduate Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
196185
CourseShelf checklist
CK_196185_4e895704
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Minor Requirements

0 items

    Core Requirements: 9 s.h.

    3 items
    1. EVNT 1070
      Introduction to Events 3 s.h.
      Not resolved to a course
    2. EVNT 2070
      Event Planning 3 s.h.
      Not resolved to a course
    3. FOOD 1300
      Introductory Foods 3 s.h.
      Not resolved to a course

    Selections: 12 s.h.

    0 items

      I.

      4 items
      1. ARTH 1200
        Art History Survey II 3 s.h.
        Not resolved to a course
      2. ARTS 1500
        Introduction to Studio 3D Design 3 s.h.
        Not resolved to a course
      3. FASH 3110
        Interior Design 3 s.h.
        Not resolved to a course
      4. THTR 2432
        Stagecraft 3 s.h.
        Not resolved to a course

      II.

      3 items
      1. COMM 1100
        Practicing Communication 3 s.h.
        Not resolved to a course
      2. COMM 1400
        Public Speaking 3 s.h.
        Not resolved to a course
      3. COMM 3320
        Public Relations 3 s.h.
        Not resolved to a course

      III.

      19 items
      1. EVNT 3070
        Event Management 3 s.h.
        Not resolved to a course
      2. EVNT 3150
        Travel and Tourism 3 s.h.
        Not resolved to a course
      3. FOOD 3350
        Resorts, Clubs, and Casinos 3 s.h.
        Not resolved to a course
      4. FOOD 3450
        Cultural Aspects of Food 3 s.h.
        Not resolved to a course
      5. FOOD 3550
        Beer, Wine and Food 3 s.h.
        Not resolved to a course
      6. FOOD 3650
        Techniques of Healthy Cooking 3 s.h.
        Not resolved to a course
      7. Take three 1 s.h. minis from the following list:
        Not resolved to a course
      8. FOOD 3011
        Regional Cuisine: United States 1 s.h.
        Not resolved to a course
      9. FOOD 3012
        Regional Cuisine: Europe 1 s.h.
        Not resolved to a course
      10. FOOD 3013
        Regional Cuisine: France 1 s.h.
        Not resolved to a course
      11. FOOD 3014
        Regional Cuisine: Mediterranean 1 s.h.
        Not resolved to a course
      12. FOOD 3015
        Regional Cuisine: Caribbean 1 s.h.
        Not resolved to a course
      13. FOOD 3016
        Regional Cuisine: Central and South America 1 s.h.
        Not resolved to a course
      14. FOOD 3211
        Baking: Cakes and Cookies 1 s.h.
        Not resolved to a course
      15. FOOD 3212
        Baking: Pastries 1 s.h.
        Not resolved to a course
      16. FOOD 3213
        Baking: Breads and Rolls 1 s.h.
        Not resolved to a course
      17. FOOD 3214
        Baking: Europe and Mediterranean 1 s.h.
        Not resolved to a course
      18. FOOD 3215
        Baking: Americas and Caribbean Specialties 1 s.h.
        Not resolved to a course
      19. FOOD 3216
        Baking: Dietary Specialties 1 s.h.
        Not resolved to a course

      IV.

      3 items
      1. MUSC 1300
        Music for Listeners 3 s.h.
        Not resolved to a course
      2. MUSC 1306
        Learning About Music 3 s.h.
        Not resolved to a course
      3. THTR 1111
        Theatre Appreciation 3 s.h.
        Not resolved to a course
      Source. SUNY Oneonta, catalog 2026-2027 Undergraduate Catalog — https://catalog.oneonta.edu/preview_program.php?catoid=29&poid=6220&returnto=1855. Captured page pages/0118.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.