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Program checklist · B.S.

Food Service and Restaurant Administration, B.S.

SUNY Oneonta · Oneonta, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
52.0301
Total credits (published)
60
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
196185
CourseShelf checklist
CK_196185_3577a86e
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Major Requirements: 60 s.h.

0 items

    Required Courses: 33 s.h.

    11 items
    1. FOOD 1100
      Introduction to Hospitality 3 s.h.
      Not resolved to a course
    2. FOOD 1300
      Introductory Foods 3 s.h.
      Not resolved to a course
    3. FOOD 2200
      Cost Control and Service Management 3 s.h.
      Not resolved to a course
    4. FOOD 3300
      Design, Layout and Operations 3 s.h.
      Not resolved to a course
    5. FOOD 3400
      Restaurant and Catering Management 3 s.h.
      Not resolved to a course
    6. FOOD 4100
      Food Service Systems Management 3 s.h.
      Not resolved to a course
    7. FOOD 4300
      Hospitality Industry Organizational Diagnosis 3 s.h.
      Not resolved to a course
    8. HDFS 1000
      Family Perspectives 3 s.h.
      Not resolved to a course
    9. HUEC 3100
      Service Industry Supervision 3 s.h.
      Not resolved to a course
    10. HUEC 4097
      Internship in Human Ecology 1 s.h. - 15 s.h.
      Not resolved to a course
    11. NUTR 1050
      Nutrition in Everyday Life 3 s.h.
      Not resolved to a course
      or: NUTR 1100 - Nutrition I 3 s.h.

    Food/Food Service Courses: 9 s.h.

    27 items
    1. EVNT 2070
      Event Planning 3 s.h.
      Not resolved to a course
    2. EVNT 3070
      Event Management 3 s.h.
      Not resolved to a course
    3. EVNT 3150
      Travel and Tourism 3 s.h.
      Not resolved to a course
    4. HUEC 3210
      Retail Management 3 s.h.
      Not resolved to a course
    5. FOOD 3011
      Regional Cuisine: United States 1 s.h.
      Not resolved to a course
    6. FOOD 3012
      Regional Cuisine: Europe 1 s.h.
      Not resolved to a course
    7. FOOD 3013
      Regional Cuisine: France 1 s.h.
      Not resolved to a course
    8. FOOD 3014
      Regional Cuisine: Mediterranean 1 s.h.
      Not resolved to a course
    9. FOOD 3015
      Regional Cuisine: Caribbean 1 s.h.
      Not resolved to a course
    10. FOOD 3016
      Regional Cuisine: Central and South America 1 s.h.
      Not resolved to a course
    11. FOOD 3110
      Extract Beer Brewing 1 s.h.
      Not resolved to a course
    12. FOOD 3111
      All Grain Brewing 1 s.h.
      Not resolved to a course
    13. FOOD 3112
      Specialty Beer Brewing 1 s.h.
      Not resolved to a course
    14. FOOD 3113
      Pub Night Events 1 s.h.
      Not resolved to a course
    15. FOOD 3211
      Baking: Cakes and Cookies 1 s.h.
      Not resolved to a course
    16. FOOD 3212
      Baking: Pastries 1 s.h.
      Not resolved to a course
    17. FOOD 3213
      Baking: Breads and Rolls 1 s.h.
      Not resolved to a course
    18. FOOD 3214
      Baking: Europe and Mediterranean 1 s.h.
      Not resolved to a course
    19. FOOD 3215
      Baking: Americas and Caribbean Specialties 1 s.h.
      Not resolved to a course
    20. FOOD 3216
      Baking: Dietary Specialties 1 s.h.
      Not resolved to a course
    21. FOOD 3350
      Resorts, Clubs, and Casinos 3 s.h.
      Not resolved to a course
    22. FOOD 3450
      Cultural Aspects of Food 3 s.h.
      Not resolved to a course
    23. FOOD 3550
      Beer, Wine and Food 3 s.h.
      Not resolved to a course
    24. FOOD 3650
      Techniques of Healthy Cooking 3 s.h.
      Not resolved to a course
    25. HUEC 3097
      Internship in Human Ecology 1 s.h. - 15 s.h. *
      Not resolved to a course
    26. A maximum of 3 s.h. of Food Service electives can be satisfied through HUEC 3097 .
      Not resolved to a course
    27. HUEC 3099
      Independent Study in Human Ecology 1 s.h. - 6 s.h.
      Not resolved to a course

    Business and Economics Courses: 15 s.h.

    5 items
    1. ACCT 2100
    2. ACCT 2122
    3. ECON 1111
      Principles of Microeconomics 3 s.h.
      Not resolved to a course
    4. LAW 2222
      Legal Environment of Business 3 s.h.
      Not resolved to a course
    5. MKTG 2261
      Fundamentals of Marketing 3 s.h.
      Not resolved to a course

    Major Related Work: 3 s.h.

    1 item
    1. CSCI 1000
      Introduction to Computing Technology 3 s.h.
      Not resolved to a course

    Note

    0 items
      Source. SUNY Oneonta, catalog 2026-2027 — https://catalog.oneonta.edu/preview_program.php?catoid=29&poid=6219&returnto=1855. Captured page pages/0115.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.