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Program checklist · BS

Nutrition, BS

Syracuse University · Syracuse, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
BS
Credential class
ceterms:BachelorDegree
CIP
40.0511
Credits (computed from items)
80-82
Catalog edition
2025-2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
196413
CourseShelf checklist
CK_196413_181b12a6
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Requirements

0 items

    Required Core Both Tracks

    major core · 0 items

      Required Core Nutrition Courses

      major core · 7 items
      1. NSD 225
        3
      2. NSD 342
        3
      3. NSD 456
        4
      4. NSD 457
        3
      5. NSD 466
        3
      6. NSD 481
        3
      7. NSD 511
        3

      Required Courses - Liberal Arts (50-53 credits depending on track)

      0 items

        Quantitative Skills

        1 item
        1. MAT 121
          Probability and Statistics for the Liberal Arts I
          or: MAT 221 Elementary Probability and Statistics I
          4

        Natural Science

        10 items
        1. BIO 121
          3
        2. BIO 122
          1
        3. BIO 123
          3
        4. BIO 124
          1
        5. BIO 216
          4
        6. BIO 217
          4
        7. CHE 106
          3
        8. CHE 107
          1
        9. CHE 116
          3
        10. CHE 117
          1

        Social Science

        1 item
        1. PSY 205
          3

        6 additional credits of social science courses

        1 item
        1. Humanities 6 credits OR Foreign Language 8 credits
          Not resolved to a course
          6-8

        Note: all 8 credits of foreign language must be in one language

        0 items

          University Requirement

          1 item
          1. FYS 101
            1

          Communication Skills (6-9 based on track)

          0 items

            Required Courses Based on Track

            0 items

              Dietetics Track (31 credits)

              0 items

                Communication Skills

                3 items
                1. WRT 105
                  3
                2. WRT 205
                  3
                3. CRS 225
                  Public Advocacy
                  or: HFS 255 Interpersonal Competence
                  or: CRS 325 Presentational Speaking
                  or: HFS 326 Medical Terminology: Professional, Cultural and Developmental Perspectives
                  or: CRS 331 Interpersonal Communication
                  or: CRS 333 Small Group Communication
                  or: CRS 335 Leadership/Stewardship Communication
                  or: CRS 430 Intercultural Communication
                  3

                Required Courses

                13 items
                1. NSD 114
                  2
                2. NSD 115
                  3
                3. NSD 216
                  4
                4. NSD 315
                  3
                5. NSD 435
                  3
                6. NSD 455
                  3
                7. NSD 476
                  1
                8. NSD 477
                  1
                9. NSD 482
                  1
                10. NSD 483
                  3
                11. NSD 484
                  1
                12. NSD 512
                  3
                13. NSD 555
                  Food, Culture and Environment
                  or: NSD 452 Mediterranean Food and Culture: A Florence Experience
                  or: NSD 469 South Asia - Family, Food and Healthcare Systems
                  3

                Electives to complete 124 degree applicable credits

                electives · 0 items

                  Electives may be taken in any school or college within the University to reach the required 124 credits assuming the 62 credits in Liberal Arts and Science is fulfilled

                  electives · 0 items

                    Applied Nutrition Track (27 credits)

                    0 items

                      Communication Skills

                      2 items
                      1. WRT 105
                        3
                      2. WRT 205
                        3

                      Required Courses

                      2 items
                      1. NSD 425
                        3
                      2. NSD 447
                        3

                      And choose 21 credits of Nutrition (NSD) OR Exercise Science (EXE) coursework

                      0 items

                        (12 credits must be 300 or higher)

                        0 items

                          Electives to complete 124 degree applicable credits

                          electives · 0 items

                            Electives may be taken in any school or college within the University to reach the required 124 credit assuming the 62 credits in Liberal Arts and Science is fulfilled

                            electives · 0 items
                              Source. Syracuse University, catalog 2025-2026 — https://coursecatalog.syracuse.edu/undergraduate/sport/human-performance/nutrition-bs/. Captured page pages/0863.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.