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Program checklist · Culinary Arts

Culinary Arts

Tompkins Cortland Community College · Dryden, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Arts
CIP
13.0406
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
196565
CourseShelf checklist
CK_196565_55dad375
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Requirements

23 items
  1. ENGL 098
    ENGL 098
    Not resolved to a course
  2. RDNG 116
    RDNG 116
    Not resolved to a course
  3. FSS 142
    FSS 142
    Not resolved to a course
  4. CULI 101
    CULI 101
    Not resolved to a course
  5. ENGL 100
  6. ENVS 110
    111, 112 - Food Systems Seminars (each)
    As published: “ENVS 110”
    1
  7. HRMG 100
    HRMG 100
    Not resolved to a course
  8. HRMG 105
    HRMG 105
    Not resolved to a course
  9. CAPS 121
    Introduction to Spreadsheets
    As published: “CAPS 121”
    1
  10. CULI 205
    CULI 205
    Not resolved to a course
  11. ENGL 101
  12. ENVS 111
    ENVS 111
    Not resolved to a course
  13. BUAD 103
    Entrepreneurship I
    As published: “BUAD 103 OR BUAD 106”
    3
  14. MATH 117
    MATH 117 should be selected unless student plans to transfer to a four-year program. A MATH course for transfer should be chosen in consultation with the student’s advisor according to requirements at the intended transfer institution
    Not resolved to a course
  15. CULI 102
    CULI 102
    Not resolved to a course
  16. HRMG 108
    HRMG 108
    Not resolved to a course
  17. ENVS 112
    ENVS 112
    Not resolved to a course
  18. HRMG 107
    HRMG 107
    Not resolved to a course
  19. CULI 110
    CULI 110
    Not resolved to a course
  20. CULI 160
    CULI 160
    Not resolved to a course
  21. HRMG 206
    HRMG 206
    Not resolved to a course
  22. ENGL 201
    Public Speaking
    As published: “ENGL 201 OR ENGL 204 OR ENGL 210”
    3
  23. BIOL 114
    Essentials of Nutrition
    As published: “BIOL 114, ENVS 101 or ENVS 141 recommended. Students planning to transfer to a four-year program should choose a course in consultation with the student’s advisor according to requirements at the intended transfer institution”
    3
Source. Tompkins Cortland Community College, catalog 2026 — https://www.tompkinscortland.edu/programs/culinary-arts-aas. Captured page pages/0237.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.