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Program checklist · TC3 Hotel & Restaurant Management A.A.S. Rochester Institute of Technology Hospitality and Tourism Management B.S. Saunders College of Business

TC3 Hotel & Restaurant Management A.A.S. Rochester Institute of Technology Hospitality and Tourism Management B.S. Saunders College of Business

Tompkins Cortland Community College · Dryden, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
TC3 Hotel & Restaurant Management A.A.S. Rochester Institute of Technology Hospitality and Tourism Management B.S. Saunders College of Business
Credential class
ceterms:BachelorDegree
CIP
52.0901
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
196565
CourseShelf checklist
CK_196565_5df2cc51
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Transfer Requirements

24 items
  1. BUAD 106
    Foundations of Business
    As published: “BUAD 106 Foundations of Business”
    3
  2. MGMT 150
    MGMT 150
    Not resolved to a course
  3. CAPS 121
    Introduction to Spreadsheets
    As published: “CAPS 121 Intro to Spreadsheets”
    1
  4. MGIS 101
    MGIS 101
    Not resolved to a course
  5. ENGL 100
  6. HRMG 100
    HRMG 100 Intro to Hospitality Industry
    Not resolved to a course
  7. HSPT 101
    HSPT 101
    Not resolved to a course
  8. HRMG 108
    HRMG 108 Food & Beverage Service Operations
    Not resolved to a course
  9. STAT 145
    STAT 145
    Not resolved to a course
  10. ACCT 101
    Financial Accounting
    As published: “ACCT 101 Financial Accounting”
    4
  11. ACCT 110
    ACCT 110
    Not resolved to a course
  12. ENGL 101
  13. UWRT 150
    UWRT 150
    Not resolved to a course
  14. HRMG 101
    Food Preparation I
    As published: “HRMG 101 Food Service and Prep I”
    3
  15. HSPT 216
    HSPT 216
    Not resolved to a course
  16. HRMG 105
    HRMG 105 Food Sanitation & Safety
    Not resolved to a course
  17. HSPT 123
    HSPT 123
    Not resolved to a course
  18. ECON 101
    Intro to Economics
    As published: “ECON 101”
    3
  19. BUAD 219
    BUAD 219 Human Resource Management
    Not resolved to a course
  20. HRDE 380
    HRDE 380
    Not resolved to a course
  21. ENVS 112
    ENVS 112: Food Systems III
    Not resolved to a course
  22. HRMG 103
    HRMG 103 Lodging Operations Management
    Not resolved to a course
  23. HSPT 315
    HSPT 315
    Not resolved to a course
  24. HRMG 107
    HRMG 107 Safe Alcohol Handling
    Not resolved to a course

Business Core Requirement

6 items
  1. ENGL 201
    Public Speaking
    As published: “ENGL 201, 204, or 210”
    3
  2. HRMG 201
    HRMG 201 Hospitality Law
    Not resolved to a course
  3. BUAD 204
    Principles of Marketing
    As published: “BUAD 204 Principles of Marketing”
    3
  4. MKTG 230
    MKTG 230
    Not resolved to a course
  5. HRMG 206
    HRMG 206 Food and Labor Cost Control
    Not resolved to a course
  6. MGMT 215
    MGMT 215
    Not resolved to a course
Source. Tompkins Cortland Community College, catalog 2026 — https://www.tompkinscortland.edu/transfer/hotel-restaurant-management-s-rochester-institute-technology-hospitality-and-tourism. Captured page pages/0420.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.