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Program checklist · A.A.S.

Culinary Arts A.A.S. (A55150)

Alamance Community College · Graham, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
A.A.S.
Credential class
ceterms:AssociateDegree
CIP
12.0503
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
199786
CourseShelf checklist
CK_199786_e94b8325
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Year

0 items

    Fall 1st Semester: 16 Weeks

    1 item
    1. CUL 110
      Sanitation & Safety
      As published: “Sanitation & Safety 2 Credit Hour(s)”
      2

    Fall 1st Semester: 1st 8 weeks

    2 items
    1. CUL 140
      Culinary Skills I
      As published: “Culinary Skills I 5 Credit Hour(s)”
      5
    2. ENG 111
      Writing and Inquiry
      As published: “Writing and Inquiry 3 Credit Hour(s) *Can take as a 16-week course”
      3

    Fall 1st Semester: 2nd 8 weeks

    2 items
    1. CUL 150
      Food Science
      As published: “Food Science 2 Credit Hour(s)”
      2
    2. CUL 160
      Baking I
      As published: “Baking I 3 Credit Hour(s)”
      3

    Spring 2nd Semester: 16 Weeks

    1 item
    1. NUT 110
      Nutrition
      As published: “Nutrition 3 Credit Hour(s)”
      3

    Spring 2nd Semester: 1st 8 weeks

    1 item
    1. CUL 240
      Culinary Skills II
      As published: “Culinary Skills II 5 Credit Hour(s)”
      5

    Spring 2nd Semester: 2nd 8 weeks

    2 items
    1. CUL 170
      Garde Manger I
      As published: “Garde Manger I 3 Credit Hour(s)”
      3
    2. CUL 260
      Baking II
      As published: “Baking II 3 Credit Hour(s)”
      3

    Summer 3rd Semester

    4 items
    1. CUL 135
      Food & Beverage Service
      As published: “Food & Beverage Service 2 Credit Hour(s)”
      2
    2. CUL 250
      Classical Cuisine
      As published: “Classical Cuisine 5 Credit Hour(s)”
      5
    3. MAT 110
      Math Measurement and Literacy
      As published: “Math Measurement and Literacy 3 Credit Hour(s)”
      3
    4. or higher
      Not resolved to a course

    Second Year

    0 items

      Fall 4th Semester: 16 Weeks

      4 items
      1. WBL 111
        Work-Based Learning I
        As published: “Work-Based Learning I 1 Credit Hour(s)”
        1
      2. COM 231
        Public Speaking
        As published: “Public Speaking 3 Credit Hour(s)”
        3
      3. or Communication Elective 3 Credit Hour(s)
        Not resolved to a course
      4. CUL 214
        Wine Appreciation
        As published: “Wine Appreciation 2 Credit Hour(s)”
        2

      Fall 4th Semester: 1st 8 weeks

      3 items
      1. CUL 270
        Garde Manger II
        As published: “Garde Manger II 3 Credit Hour(s)”
        3
      2. SOC 210
        Introduction to Sociology
        As published: “Introduction to Sociology 3 Credit Hour(s)”
        3
      3. or Social & Behavioral Science Electives 3 Credit Hour(s)
        Not resolved to a course

      Fall 4th Semester: 2nd 8 weeks

      1 item
      1. CUL 283
        Farm-to-Table
        As published: “Farm-to-Table 5 Credit Hour(s)”
        5

      Spring 5th Semester: 16 Weeks

      1 item
      1. WBL 121
        Work-Based Learning II
        As published: “Work-Based Learning II 1 Credit Hour(s)”
        1

      Spring 5th Semester: 1st 8 weeks

      1 item
      1. HRM 245
        Human Resource Mgmt-Hosp
        As published: “Human Resource Mgmt-Hosp 3 Credit Hour(s)”
        3

      Spring 5th Semester: 2nd 8 weeks

      3 items
      1. CUL 230
        Global Cuisines
        As published: “Global Cuisines 5 Credit Hour(s)”
        5
      2. HUM 115
        Critical Thinking
        As published: “Critical Thinking 3 Credit Hour(s)”
        3
      3. or Humanities/Fine Arts Electives 3 Credit Hour(s)
        Not resolved to a course
      Source. Alamance Community College, catalog 2026-2027 — https://catalog.alamancecc.edu/preview_program.php?catoid=12&poid=1523. Captured page pages/0517.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.