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Program checklist · Diploma

Culinary Arts Diploma (D55150)

Alamance Community College · Graham, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Diploma
Credential class
ceterms:Certificate
CIP
12.0505
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
199786
CourseShelf checklist
CK_199786_f1fea467
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Year

0 items

    Fall 1st Semester: 16 Weeks

    1 item
    1. CUL 110
      Sanitation & Safety
      As published: “Sanitation & Safety 2 Credit Hour(s)”
      2

    Fall 1st Semester: 1st 8 Weeks

    2 items
    1. CUL 140
      Culinary Skills I
      As published: “Culinary Skills I 5 Credit Hour(s)”
      5
    2. ENG 111
      Writing and Inquiry
      As published: “Writing and Inquiry 3 Credit Hour(s)”
      3

    Fall 1st Semester: 2nd 8 Weeks

    2 items
    1. CUL 150
      Food Science
      As published: “Food Science 2 Credit Hour(s)”
      2
    2. CUL 160
      Baking I
      As published: “Baking I 3 Credit Hour(s)”
      3

    Spring 2nd Semester: 16 Weeks

    3 items
    1. CUL 240
      Culinary Skills II
      As published: “Culinary Skills II 5 Credit Hour(s)”
      5
    2. CUL 260
      Baking II
      As published: “Baking II 3 Credit Hour(s)”
      3
    3. NUT 110
      Nutrition
      As published: “Nutrition 3 Credit Hour(s)”
      3

    Spring 2nd Semester: 1st 8 Weeks

    1 item
    1. CUL 170
      Garde Manger I
      As published: “Garde Manger I 3 Credit Hour(s)”
      3

    Spring 2nd Semester: 2nd 8 Weeks

    1 item
    1. CUL 135
      Food & Beverage Service
      As published: “Food & Beverage Service 2 Credit Hour(s)”
      2

    Summer 3rd Semester: 8 Weeks

    3 items
    1. CUL 250
      Classical Cuisine
      As published: “Classical Cuisine 5 Credit Hour(s)”
      5
    2. MAT 110
      Math Measurement and Literacy
      As published: “Math Measurement and Literacy 3 Credit Hour(s)”
      3
    3. or higher
      Not resolved to a course
    Source. Alamance Community College, catalog 2026-2027 — https://catalog.alamancecc.edu/preview_program.php?catoid=12&poid=1731. Captured page pages/0549.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.