A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Diploma
- Credential class
- ceterms:Certificate
- CIP
- 15.1306
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
- SOC
- 17-3013
Identifiers
- IPEDS UNITID
- 199786
- CourseShelf checklist
- CK_199786_12a2b4e4
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
First Year
0 items
Fall 1st Semester
5 items
- As published: “Technical Drafting I 2 Credit Hour(s)”2
- As published: “Technical Drafting I Lab 1 Credit Hour(s)”1
- 3
- As published: “Writing and Inquiry 3 Credit Hour(s)”3
- As published: “Machining Applications I 4 Credit Hour(s)”4
Spring 2nd Semester
6 items
- As published: “Print Reading 2 Credit Hour(s)”2
- As published: “Intro to Engineering 2 Credit Hour(s)”2
- As published: “Algebra/Trigonometry I 3 Credit Hour(s)”3
- Or Higher MathNot resolved to a course
- As published: “Mfg Materials I 3 Credit Hour(s)”3
- Communication Elective 3 Credit HoursNot resolved to a course
Summer 3rd Semester
4 items
- 3
- As published: “Mfg Quality Control 3 Credit Hour(s)”3
- As published: “Fluid Mechanics 3 Credit Hour(s)”3
- OR HYD 110 Hydraulics/Pneumatics I 3 Credit Hour(s) (Spring Course)Not resolved to a course
Second Year
0 items
Fall 4th Semester
3 items
- As published: “Intro Solid Modeling 3 Credit Hour(s)”3
- As published: “Statics/Strength of Mater 5 Credit Hour(s)”5
- As published: “Intro to PLC 3 Credit Hour(s)”3
Source. Alamance Community College, catalog 2026-2027 — https://catalog.alamancecc.edu/preview_program.php?catoid=12&poid=1586. Captured page pages/0560.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.