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Program checklist · BS

Chemistry - Fermentation Sciences Concentration, BS (214I)

Appalachian State University · Boone, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
BS
Credential class
ceterms:BachelorDegree
CIP
40.0501
Total credits (published)
120
Catalog edition
2026-2027 Undergraduate Bulletin
Checklist type
degree-program
Identifiers
IPEDS UNITID
197869
CourseShelf checklist
CK_197869_037c1c5b
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Foundations of American Democracy Requirement

0 items

    General Education Requirements (41 Hours)

    1 item
    1. General Education Requirements (41 Hours)
      Not resolved to a course

    Major Requirements (64-65 Hours)

    0 items

      Chemistry (37 Hours)

      19 items
      1. CHE 1101
        Introductory Chemistry I (3)
        Not resolved to a course
      2. CHE 1110
        Introductory Chemistry Laboratory I (1)
        Not resolved to a course
      3. CHE 1102
        Introductory Chemistry II (3) *
        Not resolved to a course
      4. CHE 1120
        Introductory Chemistry Laboratory II (1)
        Not resolved to a course
      5. CHE 2201
        Organic Chemistry I (3)
        Not resolved to a course
      6. CHE 2203
        Organic Chemistry Laboratory I (1)
        Not resolved to a course
      7. CHE 2202
        Organic Chemistry II (3)
        Not resolved to a course
      8. CHE 2204
        Organic Chemistry Laboratory II (1)
        Not resolved to a course
      9. CHE 2210
        Quantitative Analysis (3)
        Not resolved to a course
      10. CHE 2211
        Quantitative Analysis Laboratory (1)
        Not resolved to a course
      11. CHE 3000
        Introduction to Chemical Research (1) [WID]
        Not resolved to a course
      12. CHE 3301
        Physical Chemistry I (3)
        Not resolved to a course
      13. CHE 3303
        Physical Chemistry I Laboratory (1)
        Not resolved to a course
      14. CHE 3404
        Inorganic Chemistry (3)
        Not resolved to a course
      15. CHE 3560
        Instrumental Methods of Analysis (3)
        Not resolved to a course
      16. CHE 3561
        Instrumental Methods of Analysis Laboratory (1)
        Not resolved to a course
      17. CHE 4000
        Chemistry Seminar (1) [CAP]
        Not resolved to a course
      18. CHE 4580
        Biochemistry I (3)
        Not resolved to a course
      19. CHE 4581
        Biochemistry I Laboratory (1)
        Not resolved to a course

      Physics (10 Hours)

      4 items
      1. PHY 1170
        Analytical Physics I (4)
        Not resolved to a course
      2. PHY 1160
        Analytical Physics I - Lab (1)
        Not resolved to a course
      3. PHY 1180
        Analytical Physics II (4)
        Not resolved to a course
      4. PHY 1161
        Analytical Physics II - Lab (1)
        Not resolved to a course

      Mathematics (8 Hours)

      2 items
      1. MAT 1110
        Calculus With Analytic Geometry I (4)
        Not resolved to a course
      2. MAT 1120
        Calculus With Analytic Geometry II (4)
        Not resolved to a course

      Other Science (7 Hours)

      2 items
      1. BIO 1801
        Biological Concepts I (4)
        Not resolved to a course
      2. BIO 2600
        Cell Biology (3)
        Not resolved to a course

      Fermentation Sciences Concentration (14-15 Hours)

      2 items
      1. FER 2000
        Social Implications of Fermented Beverages (1)
        Not resolved to a course
      2. FER 3120
        Fermentation Microbiology (4)
        Not resolved to a course

      Fermentation Electives - Choose three of the following

      9 items
      1. FER 3000
        Viticulture: Vine Physiology and Vineyard Establishment (4)
        Not resolved to a course
      2. FER 3150
        Fermented Meats and Cheeses (3)
        Not resolved to a course
      3. FER 3190
        Food Safety and Quality Assurance (3) [WID]
        Not resolved to a course
      4. FER 4140
        Principles of Wine Production (3)
        Not resolved to a course
      5. FER 4150
        Winery Operations and Analysis (3)
        Not resolved to a course
      6. CHE 4240
        Principles of Brewing Science (3)
        Not resolved to a course
        or: FER 4240 - Principles of Brewing Science (3)
      7. CHE 4250
        Brewing Production and Analysis (3)
        Not resolved to a course
        or: FER 4250 - Brewing Production and Analysis (3)
      8. FER 4300
        Sensory Analysis (3) [CAP]
        Not resolved to a course
      9. FER 4400
        Distillation Technology (3)
        Not resolved to a course

      Minor (Optional)

      0 items

        Electives (14-15 Hours)

        0 items
          Source. Appalachian State University, catalog 2026-2027 Undergraduate Bulletin — https://bulletin.appstate.edu/preview_program.php?catoid=42&poid=18297&returnto=2611. Captured page pages/0238.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.