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Program checklist · BS

Fermentation Sciences, BS (118A)

Appalachian State University · Boone, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
BS
Credential class
ceterms:BachelorDegree
CIP
01.1099
Total credits (published)
120
Catalog edition
2026-2027 Undergraduate Bulletin
Checklist type
degree-program
Identifiers
IPEDS UNITID
197869
CourseShelf checklist
CK_197869_ef5b3095
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Foundations of American Democracy Requirement

0 items

    General Education Requirements (41 Hours)

    1 item
    1. General Education Requirements (41 Hours)
      Not resolved to a course

    Major Requirements (64-68 Hours)

    0 items

      Fermentation Science (31-32 Hours)

      7 items
      1. FER 1000
        Principles of Fermentation Sciences (3)
        Not resolved to a course
      2. FER 2000
        Social Implications of Fermented Beverages (1)
        Not resolved to a course
      3. FER 2100
        Reading and Writing in Fermentation Sciences (2)
        Not resolved to a course
      4. FER 2200
        Fermentations of the World (3)
        Not resolved to a course
      5. FER 3120
        Fermentation Microbiology (4)
        Not resolved to a course
      6. FER 3190
        Food Safety and Quality Assurance (3) [WID]
        Not resolved to a course
      7. FER 4300
        Sensory Analysis (3) [CAP]
        Not resolved to a course
        or: FER 4900 - Internship (1-12) [CAP] (at least 3 hours is needed to meet major requirements)

      Fermentation Electives - Choose Four Courses (12-13 Hours)

      7 items
      1. FER 3000
        Viticulture: Vine Physiology and Vineyard Establishment (4)
        Not resolved to a course
      2. FER 3150
        Fermented Meats and Cheeses (3)
        Not resolved to a course
      3. FER 4140
        Principles of Wine Production (3)
        Not resolved to a course
      4. FER 4150
        Winery Operations and Analysis (3)
        Not resolved to a course
      5. CHE 4240
        Principles of Brewing Science (3)
        Not resolved to a course
        or: FER 4240 - Principles of Brewing Science (3)
      6. CHE 4250
        Brewing Production and Analysis (3)
        Not resolved to a course
        or: FER 4250 - Brewing Production and Analysis (3)
      7. FER 4400
        Distillation Technology (3)
        Not resolved to a course

      Chemistry (19 Hours)

      11 items
      1. CHE 1101
        Introductory Chemistry I (3)
        Not resolved to a course
      2. and
        Not resolved to a course
      3. CHE 1110
        Introductory Chemistry Laboratory I (1)
        Not resolved to a course
      4. CHE 1102
        Introductory Chemistry II (3) *
        Not resolved to a course
      5. and
        Not resolved to a course
      6. CHE 1120
        Introductory Chemistry Laboratory II (1)
        Not resolved to a course
      7. CHE 2101
        Fundamentals of Organic Chemistry (3)
        Not resolved to a course
      8. CHE 2102
        Fundamentals of Organic Chemistry Laboratory (1)
        Not resolved to a course
      9. CHE 2210
        Quantitative Analysis (3)
        Not resolved to a course
      10. CHE 2211
        Quantitative Analysis Laboratory (1)
        Not resolved to a course
      11. CHE 4100
        Principles of Biochemistry (3)
        Not resolved to a course

      Biology (7 Hours)

      2 items
      1. BIO 1801
        Biological Concepts I (4)
        Not resolved to a course
      2. BIO 2600
        Cell Biology (3)
        Not resolved to a course

      Mathematics and Economics (9-11 Hours)

      7 items
      1. ECO 2030
        Principles of Microeconomics (3) [GenEd: SS]
        Not resolved to a course
      2. MAT 1020
        As published: “College Algebra with Applications (4) or higher. (3-4 hours)”
      3. (Excluding MAT 1025 unless approved by the department and the office of General Education)
        Not resolved to a course
      4. Choose one course from the following:
        Not resolved to a course
      5. ECO 2100
        Business and Economic Statistics I (3)
        Not resolved to a course
      6. STT 2810
        Introduction to Statistics (3)
        Not resolved to a course
      7. STT 2820
        Reasoning with Statistics (4)
        Not resolved to a course

      Focus Area Courses (7-8 Hours)

      12 items
      1. BIO 2400
        Genetics (3)
        Not resolved to a course
      2. BIO 3800
        Molecular Biology (4) [WID]
        Not resolved to a course
      3. BIO 4555
        Plant Physiology (4)
        Not resolved to a course
      4. BIO 4564
        Microscopy (4)
        Not resolved to a course
      5. FER 3530
        Selected Topics (1-4)
        Not resolved to a course
      6. S_D 3100 - Principles of Agroecology (3)
        Not resolved to a course
      7. S_D 3155 - Soil and Soil Fertility Management (3)
        Not resolved to a course
      8. S_D 4205 - Ecologically-based Pest Management (3)
        Not resolved to a course
      9. PHY 1830
        The Physical Principles of Energy and Sustainability (3)
        Not resolved to a course
      10. TEC 3605
        Sustainable Waste and Resource Management (3)
        Not resolved to a course
      11. TEC 3606
        Sustainable Water Management (3)
        Not resolved to a course
      12. TEC 4625
        Bioenergy Technology (3)
        Not resolved to a course

      Business Courses (12 Hours)

      3 items
      1. ACC 1050
        Survey of Accounting (3)
        Not resolved to a course
      2. BUS 1050
        Introduction to Business (3)
        Not resolved to a course
      3. MKT 3050
        Principles of Marketing (3)
        Not resolved to a course

      Business Electives (choose one course)

      4 items
      1. ENG 3700
        Technical Writing (3) [WID]
        Not resolved to a course
      2. ENT 3060
        Design Thinking and Entrepreneurial Mindset (3)
        Not resolved to a course
      3. HOS 2000
        Survey of the Hospitality and Tourism Industry (3)
        Not resolved to a course
      4. MGT 3010
        Survey of Management (3)
        Not resolved to a course

      Minor (optional)

      0 items

        Electives (11-15 Hours)

        0 items
          Source. Appalachian State University, catalog 2026-2027 Undergraduate Bulletin — https://bulletin.appstate.edu/preview_program.php?catoid=42&poid=18348&returnto=2611. Captured page pages/0277.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.