A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Agriculture Beef Cattle Production Certificate - 23 Credit Hours
- Credential class
- ceterms:Certificate
- CIP
- 01.0000
- Credits (computed from items)
- 23
- Catalog edition
- 2026
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 197911
- CourseShelf checklist
- CK_197911_26b35a20
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Term 1
4 items
- AGRI 1139Concepts for AgricultureNot resolved to a course3
- AGRI 1114Plant ScienceNot resolved to a course5
- AGRI 1216Farm Machinery and TechnologyNot resolved to a course3
- AGRI 1106Principles of Animal ScienceNot resolved to a course3
Term 2
3 items
- AGRI 1110Fundamentals Animal NutritionNot resolved to a course3
- AGRI 1123Beef Cattle ProductionNot resolved to a course3
- AGRI 1218Beef Cattle OperationsNot resolved to a course3
Certificate - 23 Credit Hours
0 items
Advising Notes
2 items
- Summer is a great time to take some courses and get ahead or stay on track.Not resolved to a course
- After completion of AGRI 1218 , students are eligible to receive the Beef Quality Assurance Certification.Not resolved to a course
Systemwide General Education (SGE) Key
0 items
Program Details and Resources
0 items
Source. Barton College, catalog 2026 — https://barton.catalog.acalog.com/preview_program.php?catoid=1&poid=117&returnto=20. Captured page pages/0251.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.