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Program checklist · Culinary Arts (A55150)

Culinary Arts (A55150)

Caldwell Community College and Technical Institute · Hudson, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Arts (A55150)
Catalog edition
2020-2021
Checklist type
degree-program
Identifiers
IPEDS UNITID
198118
CourseShelf checklist
CK_198118_68143c77
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Fall Semester I

6 items
  1. ACA 115
    ACA 115
    Not resolved to a course
  2. CUL 110
    CUL 110
    Not resolved to a course
  3. CUL 140
    CUL 140
    Not resolved to a course
  4. HRM 110
    HRM 110
    Not resolved to a course
  5. HRM 124
    HRM 124
    Not resolved to a course
  6. MAT 110
    MAT 110
    Not resolved to a course

Spring Semester I

8 items
  1. CUL 112
    CUL 112
    Not resolved to a course
  2. CUL 160
    CUL 160
    Not resolved to a course
  3. CUL 160A
    CUL 160A
    Not resolved to a course
  4. CUL 170
    CUL 170
    Not resolved to a course
  5. CUL 170A
    CUL 170A
    Not resolved to a course
  6. CUL 240
    CUL 240
    Not resolved to a course
  7. CUL 240A
    CUL 240A
    Not resolved to a course
  8. ENG 111
    ENG 111
    Not resolved to a course

Summer Semester I

3 items
  1. WBL 111
    WBL 111*
    Not resolved to a course
  2. WBL 121
    WBL 121
    Not resolved to a course
  3. WBL 112
    WBL 112*
    Not resolved to a course

Fall Semester II

10 items
  1. COM 120
    COM 120
    Not resolved to a course
  2. ENG 112
    ENG 112
    Not resolved to a course
  3. ENG 114
    ENG 114
    Not resolved to a course
  4. CUL 230
    CUL 230
    Not resolved to a course
  5. CUL 230A
    CUL 230A
    Not resolved to a course
  6. CUL 270
    CUL 270
    Not resolved to a course
  7. CUL 270A
    CUL 270A
    Not resolved to a course
  8. CUL 275
    CUL 275
    Not resolved to a course
  9. CUL 280
    CUL 280
    Not resolved to a course
  10. CUL 280A
    CUL 280A
    Not resolved to a course

Spring Semester II

4 items
  1. BUS 139
    BUS 139
    Not resolved to a course
  2. BUS 230
    BUS 230
    Not resolved to a course
  3. HRM 220
    HRM 220
    Not resolved to a course
  4. HRM 245
    HRM 245
    Not resolved to a course

Major Electives

20 items
  1. CUL 214
    CUL 214
    Not resolved to a course
  2. CUL 275
    CUL 275
    Not resolved to a course
  3. CUL 283
    CUL 283
    Not resolved to a course
  4. CUL 285
    CUL 285
    Not resolved to a course
  5. HRM 140
    HRM 140
    Not resolved to a course
  6. HRM 210
    HRM 210
    Not resolved to a course
  7. HRM 230
    HRM 230
    Not resolved to a course
  8. HRM 240
    HRM 240
    Not resolved to a course
  9. HRM 280
    HRM 280
    Not resolved to a course
  10. ACC 120
    ACC 120
    Not resolved to a course
  11. ACC 149
    ACC 149
    Not resolved to a course
  12. BUS 121
    BUS 121
    Not resolved to a course
  13. BUS 137
    BUS 137
    Not resolved to a course
  14. BUS 260
    BUS 260
    Not resolved to a course
  15. HRM 140
    HRM 140
    Not resolved to a course
  16. HRM 210
    HRM 210
    Not resolved to a course
  17. HRM 230
    HRM 230
    Not resolved to a course
  18. HRM 240
    HRM 240
    Not resolved to a course
  19. HRM 280
    HRM 280
    Not resolved to a course
  20. MKT 223
    MKT 223
    Not resolved to a course
Source. Caldwell Community College and Technical Institute, catalog 2020-2021 — https://cccti.smartcatalogiq.com/en/2020-2021/college-catalog/programs-of-study-1/culinary-arts/culinary-arts-a55150. Captured page pages/0326.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.