KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · Certificate

C55150 - Culinary Arts

Cape Fear Community College · Wilmington, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
Catalog edition
198154-undated-cfcc.edu
Checklist type
degree-program
Identifiers
IPEDS UNITID
198154
CourseShelf checklist
CK_198154_5dfafe18
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

22 items
  1. CUL 110
    Sanitation and Safety
    As published: “- Sanitation and Safety”
  2. CUL 110A
    Sanitation and Safety
    As published: “- Sanitation and Safety Lab”
  3. CUL 112
    Nutrition for
    As published: “- Nutrition for Foodservice”
  4. CUL 120A
    Purchasing Lab
    As published: “- Purchasing Lab”
  5. CUL 130
    Menu Design
    As published: “- Menu Design”
  6. CUL 135
    Food and Beverage
    As published: “- Food and Beverage Service”
  7. CUL 135A
    Food and Beverage
    As published: “- Food and Beverage Service Lab”
  8. CUL 140
    (S22844); # Take CUL-110(S22835)
    As published: “- Culinary Skills I”
  9. CUL 142
    Fundamentals of Food
    As published: “- Fundamentals of Food”
  10. CUL 150
    Food Science
    As published: “- Food Science”
  11. CUL 160
    Baking I
    As published: “- Baking I”
  12. CUL 170
    (S22849)
    As published: “- Garde Manger I”
  13. CUL 214
    Wine Appreciation
    As published: “- Wine Appreciation”
  14. CUL 230
    Global Cuisines
    As published: “- Global Cuisines”
  15. CUL 240
    (S22853)
    As published: “- Culinary Skills II”
  16. CUL 245
    Contemporary
    As published: “- Contemporary Cuisines”
  17. CUL 250
    Classical Cuisine
    As published: “- Classical Cuisine”
  18. CUL 260
    Baking II
    As published: “- Baking II”
  19. CUL 270
    Garde Manger II
    As published: “- Garde Manger II”
  20. CUL 275
    Catering Cuisine
    As published: “- Catering Cuisine”
  21. CUL 280
    Pastry and
    As published: “- Pastry and Confections”
  22. CUL 285
    Competition Fundamentals
    As published: “- Competition Fundamentals”
Source. Cape Fear Community College, catalog 198154-undated-cfcc.edu — https://coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com/cfcc_colleague_ethos/catalog/ad6ac474-a739-4d2b-a4df-0219b06b7e91-cfcc_colleague_ethos-catalog-1787170801655.pdf. Captured page NC/198154-cfcc.edu/pdf/198154-undated-cfcc.edu.pdf#page=138. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.