A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- CIP
- 52.0906
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 198154
- CourseShelf checklist
- CK_198154_5ba7bfdd
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
20 items
- As published: “- Introduction to Hospitality and Tourism”
- As published: “- Housekeeping Lab”
- As published: “- Front Office Procedures”
- As published: “- Front Office Procedures Lab”
- As published: “- Guest Service Management”
- As published: “- Bed and Breakfast Management”
- As published: “- Facilities Management”
- As published: “- Training for Hospitality”
- As published: “- Information Systems for Hospitality”
- As published: “- The Business of Tourism”
- As published: “- Meetings and Event Planning”
- As published: “- Restaurant Management”
- As published: “- Restaurant Management Lab”
- As published: “- Cost Control-Food and Beverage”
- As published: “- Cost Control-Food & Bev Lab”
- As published: “- Club & Resort Management”
- As published: “- Marketing for Hospitality”
- As published: “- Human Resource”
Management-Hospitality
3 items
- As published: “- Procurement for Hospitality”
- As published: “- Management Problems-Hospitality”
Source. Cape Fear Community College — https://coursedog-pdfs-public-prod.s3.us-east-2.amazonaws.com/cfcc_colleague_ethos/catalog/ad6ac474-a739-4d2b-a4df-0219b06b7e91-cfcc_colleague_ethos-catalog-1787170801655.pdf. Captured page NC/198154-cfcc.edu/pdf/198154-undated-cfcc.edu.pdf#page=147. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.