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Program checklist · Baking & Pastry Arts

Baking & Pastry Arts

Central Piedmont Community College · Charlotte, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Baking & Pastry Arts
CIP
12.0501
Total credits (published)
14
Catalog edition
2026-2027 College Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
198260
CourseShelf checklist
CK_198260_c6553658
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Contact Information

0 items

    General Education Requirements

    general education · 32 items
    1. ENG 111
      3.0
    2. Select 3 credits of the following:
      Not resolved to a course
      3.0
    3. ENG 112
      3.0
    4. ENG 114
      3.0
    5. Select 3 credits of the following:
      Not resolved to a course
      3.0
    6. ART 111
      3.0
    7. ART 114
      3.0
    8. ART 115
      3.0
    9. DRA 111
      3.0
    10. HUM 120
      3.0
    11. HUM 130
      3.0
    12. MUS 110
      3.0
    13. MUS 112
      3.0
    14. PHI 215
      3.0
    15. PHI 240
      3.0
    16. REL 110
      3.0
    17. Select 3 credits of the following
      Not resolved to a course
      3.0
    18. ECO 251
      3.0
    19. ECO 252
      3.0
    20. HIS 111
      3.0
    21. HIS 112
      3.0
    22. HIS 131
      3.0
    23. HIS 132
      3.0
    24. POL 120
      3.0
    25. PSY 150
      3.0
    26. SOC 210
      3.0
    27. Select 3 credits of the following:
      Not resolved to a course
      3.0
    28. MAT 110
      3.0
    29. MAT 121
      3.0
    30. MAT 143
      3.0
    31. MAT 152
      4.0
    32. MAT 171
      4.0

    Major Requirements

    major core · 19 items
    1. ACA 122
      1.0
    2. BPA 120
      3.0
    3. BPA 120A
      1.0
    4. BPA 140
      4.0
    5. BPA 142
      4.0
    6. BPA 150
      4.0
    7. BPA 170
      4.0
    8. BPA 210
      3.0
    9. BPA 210A
      1.0
    10. BPA 245
      4.0
    11. BPA 250
      5.0
    12. BPA 255
      4.0
    13. BPA 260
      3.0
    14. BPA 260A
      2.0
    15. CUL 110
      2.0
    16. CUL 160
      3.0
    17. CUL 160A
      1.0
    18. HRM 245
      3.0
    19. WBL 112
      2.0

    Cake Diploma (D55130-D2)

    16 items
    1. ENG 111
      3.0
    2. MAT 110
      3.0
    3. CUL 110
      2.0
    4. CUL 160
      3.0
    5. CUL 160A
      1.0
    6. BPA 170
      4.0
    7. BPA 140
      4.0
    8. BPA 210
      3.0
    9. BPA 210A
      1.0
    10. BPA 120
      3.0
    11. BPA 120A
      1.0
    12. HRM 245
      3.0
    13. BPA 260
      3.0
    14. BPA 260A
      2.0
    15. BPA 250
      5.0
    16. BPA 150
      4.0

    Baking and Pastry Arts Certificate Specialization in Artisan Breads (C55130-C5)

    0 items

      Major Requirements

      major core · 5 items
      1. CUL 110
        2.0
      2. BPA 142
        4.0
      3. CUL 160
        3.0
      4. CUL 160A
        1.0
      5. BPA 150
        4.0
      Source. Central Piedmont Community College, catalog 2026-2027 College Catalog — https://catalog.cpcc.edu/programs/college-level/associate-degree-diploma-certificate/baking-and-pastry-arts/. Captured page pages/0068.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.