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Program checklist · Certificate

Culinary Arts Certificate

DeVry University-North Carolina · Charlotte, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
Catalog edition
Catalog 2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
482565
CourseShelf checklist
CK_482565_adbb9c5f
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Arts & Science Electives

27 items
  1. Online and Hybrid Learning
    Not resolved to a course
  2. Strategic Plan
    Not resolved to a course
  3. Accreditation Statement
    Not resolved to a course
  4. General Information
    Not resolved to a course
  5. Financial Aid
    Not resolved to a course
  6. Business and Community Services
    Not resolved to a course
  7. English as a Second Language (ESL)
    Not resolved to a course
  8. Glossary of Academic Policies, Procedures, and Terms
    Not resolved to a course
  9. Administration & Faculty
    Not resolved to a course
  10. Apply Now
    Not resolved to a course
  11. Student Handbook
    Not resolved to a course
  12. My HCC Favorites
    Not resolved to a course
  13. Add to My Favorites (opens a new window)
    Not resolved to a course
  14. Share this Page
    Not resolved to a course
  15. Facebook this Page (opens a new window)
    Not resolved to a course
  16. Tweet this Page (opens a new window)
    Not resolved to a course
  17. Print (opens a new window)
    Not resolved to a course
  18. Help (opens a new window)
    Not resolved to a course
  19. College Catalog 2026-2027
    Not resolved to a course
  20. Culinary Arts Certificate
    Not resolved to a course
  21. Maria Moreno Contreras, 413.552.2298, mmorenocontreras@hcc.edu
    Not resolved to a course
  22. PROGRAM OVERVIEW
    Not resolved to a course
  23. PROGRAM OUTCOMES
    Not resolved to a course
  24. Upon completion of this program, students will be able to:
    Not resolved to a course
  25. further their understanding of professional development in the industry
    Not resolved to a course
  26. utilize basic arithmetic
    Not resolved to a course
  27. understand current nutritional issues
    Not resolved to a course

PROGRAM REQUIREMENTS: 24 CREDITS

12 items
  1. CUL 100
    Culinary Fundamentals I Credit(s)
    As published: “CUL 100 - Culinary Fundamentals I Credit(s): 2”
    2
  2. CUL 101
    Culinary Fundamentals II
    As published: “CUL 101 - Culinary Fundamentals II Credit(s): 2”
  3. CUL 104
    Professional Standards for the Food Service Industry Credit(s)
    As published: “CUL 104 - Professional Standards for the Food Service Industry Credit(s): 2”
    2
  4. CUL 111
    Sanitation and Safety Credit(s)
    As published: “CUL 111 - Sanitation and Safety Credit(s): 2”
    2
  5. CUL 114
    Baking and Pastry Arts I
    As published: “CUL 114 - Baking and Pastry Arts I Credit(s): 2”
  6. CUL 116
    Mise En Place Credit(s)
    As published: “CUL 116 - Mise En Place Credit(s): 2”
    2
  7. CUL 107
    Pantry and Garde Manger Credit(s)
    As published: “CUL 107 - Pantry and Garde Manger Credit(s): 2”
    2
  8. CUL 108
    Stocks, Soups, and Sauces
    As published: “CUL 108 - Stocks, Soups, and Sauces Credit(s): 2”
  9. CUL 109
    Entree Preparation and Presentation Credit(s)
    As published: “CUL 109 - Entree Preparation and Presentation Credit(s): 2”
    2
  10. CUL 113
    Introduction to Food Service Operations Credit(s)
    As published: “CUL 113 - Introduction to Food Service Operations Credit(s): 2”
    2
  11. CUL 214
    Baking and Pastry Arts II Credit(s)
    As published: “CUL 214 - Baking and Pastry Arts II Credit(s): 2”
    2
  12. CUL 290
    Culinary Explorations
    As published: “CUL 290 - Culinary Explorations Credit(s): 2”
Source. DeVry University-North Carolina, catalog Catalog 2026-2027 — https://catalog.hcc.edu/preview_program.php?catoid=13&poid=1510. Captured page pages/0077.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.