Hospitality Management, BS

1. General education requirements including those listed below - 40 s.h.

1. ECON 2113

   Principles of Microeconomics
   3
2. MATH 1065

   College Algebra

   As published: “College Algebra or”
   3
3. any higher approved general education math course

   Not resolved to a course

2. Common core - 54 s.h.

1. HMGT 1350

   Introduction to Hospitality Management
   3
2. HMGT 1500

   Multicultural Hospitality Management
   3
3. HMGT 2100

   Lodging Management
   3
4. HMGT 2170

   Hospitality Services Management
   3
5. HMGT 2200

   Introduction to Conventions and Special Events
   3
6. HMGT 2300

   Principles of Food Preparation and Menu Planning
   2
7. HMGT 2301

   Principles of Food Preparation and Menu Planning Laboratory
   1
8. HMGT 2591

   Field Experience
   3
9. HMGT 3200

   Dimensions of Tourism
   3
10. HMGT 3600

    Quantitative Analysis of Hospitality Operations
    3
11. HMGT 3750

    Hospitality Facilities Management
    3
12. HMGT 3990

    Hospitality Internship
    3
13. HMGT 4244

    Hospitality Law

    Not resolved to a course
14. HMGT 4300

    Advanced Food Production and Service Management
    2
15. HMGT 4301

    Advanced Food Production and Service Management Lab
    1
16. HMGT 4308

    Cost Controls for Hospitality Operations
    3
17. HMGT 4440

    Hospitality Marketing
    3
18. HMGT 4450

    Hospitality Human Resource Management
    3
19. HMGT 4650

    Hospitality Financial Management
    3
20. HMGT 4700

    Hospitality Management Strategy
    3

3. Cognates - 9-12 s.h.

1. ACCT 2101

   Survey of Financial and Managerial Accounting

   or: ACCT 2401 - Financial Accounting and
   3
2. ACCT 2521

   Managerial Accounting
   3
3. FINA 3004

   Survey of Financial Management

   or: FINA 3724 - Financial Management
   3
4. MATH 2228

   Elementary Statistical Methods I

   or: MATH 2283 - Statistics for Business
   3

4. General electives to complete requirements for graduation