A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- CIP
- 12.0500
- Catalog edition
- 2026-2027 Catalog
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 198598
- CourseShelf checklist
- CK_198598_547e297a
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Fall Semester 1
4 items
- Sanitation and SafetyNot resolved to a course
- Introduction to Culinary Arts 1Not resolved to a course
- Culinary HistoryNot resolved to a course
- Baking and PastryNot resolved to a course
Spring Semester 1
4 items
- Food, Beverage, and Labor Cost ControlNot resolved to a course
- Introduction to Culinary Arts 2Not resolved to a course
- Entrepreneurship and Hospitality ManagementNot resolved to a course
- The Art of Garde MangerNot resolved to a course
Requirements
1 item
- As published: “MSJC 2026-2027 Catalog”
Source. Greensboro College, catalog 2026-2027 Catalog — https://catalog.msjc.edu/instructional-programs/culinary-arts/culinary-arts--hospitality-certificate/. Captured page pages/0376.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.