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Program checklist · Sustainable Food Systems Major

Sustainable Food Systems Major

Guilford College · Greensboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Sustainable Food Systems Major
CIP
03.0101
Total credits (published)
36
Credits (computed from items)
76
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
198613
CourseShelf checklist
CK_198613_8c7b20d8
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Bachelor of Arts Degree in Sustainable Food Systems

7 items
  1. SFS 110
    4
  2. SFS 120
    4
  3. SFS 210
    4
  4. ENVS 380
    4
  5. SFS 410
    4
  6. Approved off-campus internship or study abroad program
    Not resolved to a course
    4
  7. Three electives from the list below, including at least two SFS courses
    Not resolved to a course
    12

Elective Courses

electives · 12 items
  1. BIOL 215
    4
  2. BIOL 224
    4
  3. BIOL 438
    4
  4. CHEM 115
    4
  5. ECON 344
    4
  6. ENVS 101
    Environment and Society. 4. This course is a broad introduction to the historical, cultural, political, economic, and ecological dimensions of human-environment interaction. We will ask big questions that seek to understand how humans and human social formations relate to nature and ecological processes through time and space. We will examine the consequences of those relations and trajectories for possible futures of increased human disturbance and/or the conditions for the mutual flourishing for all species. Course topics include belief systems and the environment, environmental justice, the politics of climate change, sustainable (and unsustainable) food systems, urban ecologies, and the environmental impacts of economic growth, development, and consumerism. Fulfills social justice/environmental responsibility requirements (1998). Evaluating systems and environments requirement
    As published: “Environment and Society”
    2019
  7. GEOL 190
    4
  8. GEOL 223
    4
  9. PHIL 242
    4
  10. PSCI 319
    4
  11. SFS 213
    Food and Faith: Interfaith Intersections, Community, and Ecological Awareness. 4. This course will explore the interconnections between spiritual and/or value systems and the modes of agriculture we support. We will look at multiple perspectives of our natural environment and the ways these viewpoints affect how we treat animals, land, people, and how this affects our communities. This course includes discussion, independent and group reflection, experiential learning through hands-on activities, and visiting off-campus sites related to land conservation, communion, and connection. All students, faith-oriented or not are welcome to take part in this course. Our primary faith-related studies will slant toward Quakerism, but we will include multi-faith perspectives and other value-systems as well
    As published: “Food and Faith: Interfaith Intersections, Community, and Ecological Awareness”
  12. SFS 220
    4
Source. Guilford College, catalog 2026-2027 — https://catalog.guilford.edu/catalog/academic-departments-majors/environmental-sustainability-studies/sustainable-food-systems/. Captured page pages/0314.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.