A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- B.S.
- Credential class
- ceterms:BachelorDegree
- Total credits (published)
- 123.5
- Catalog edition
- 0497
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 445708
- CourseShelf checklist
- CK_445708_ce7e19a2_1
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Applied Food Science
0 items
CreditsMajor Courses
major core · 9 items
- 3
- 3
- 3
- 3
- 3
- 1.5
- 3
- 3
- 3
Related Professional Studies
3 items
- 3
- 1
- 3
University Core Curriculum
major core · 1 item
- ConnectingNot resolved to a course3
One course with the Connecting attribute (ECNG), at the 4000 level
2 items
- ExperiencingNot resolved to a course6
Additional course with the Experiencing attribute (EEXP) in a different discipline
4 items
- MeasuringNot resolved to a course3
- InteractingNot resolved to a course6
Additional course with the Interacting attribute (EINT) in a different discipline
1 item
- A&S Electives *Not resolved to a course3
One course with the Arts & Sciences elective attribute (EASC)
electives · 0 items
Free Electives #
electives · 1 item
- 9 credits selected from 1000-4999 numbered offerings within the universityNot resolved to a course9
Source. Johnson & Wales University-Charlotte, catalog 0497 — https://catalog.jwu.edu/programsofstudy/food-innovation-technology/applied-food-science-bs/. Captured page pages/0497.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.