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Program checklist · AAS

Culinary Arts (A55150), AAS

Johnson & Wales University-Charlotte · Charlotte, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
AAS
Credential class
ceterms:AssociateDegree
Catalog edition
2026-2027 Catalog and Student Handbook
Checklist type
degree-program
Identifiers
IPEDS UNITID
445708
CourseShelf checklist
CK_445708_b870185f
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Curriculum

25 items
  1. ACA 122
    College Transfer Success Credit Hours
    As published: “ACA 122 - College Transfer Success Credit Hours: 1”
    1
  2. CUL 110
    Sanitation & Safety
    As published: “CUL 110 - Sanitation & Safety Credit Hours: 2”
    2
  3. CUL 110A
    Sanitation & Safety Lab
    As published: “CUL 110A - Sanitation & Safety Lab Credit Hours: 1”
    1
  4. CUL 140
    Culinary Skills I
    As published: “CUL 140 - Culinary Skills I Credit Hours: 5”
    5
  5. CUL 160
    Baking I
    As published: “CUL 160 - Baking I Credit Hours: 3”
    3
  6. ENG 110
    Freshman Composition Credit Hours
    As published: “ENG 110 - Freshman Composition Credit Hours: 3”
    3
  7. MAT 110
    Math Measurement & Literacy Credit Hours
    As published: “MAT 110 - Math Measurement & Literacy Credit Hours: 3”
    3
  8. BPA 150
    Artisan and Specialty Breads
    As published: “BPA 150 - Artisan and Specialty Breads Credit Hours: 4”
    4
  9. CUL 135
    Food & Beverage Service
    As published: “CUL 135 - Food & Beverage Service Credit Hours: 2”
    2
  10. CUL 135A
    Food & Beverage Service Lab
    As published: “CUL 135A - Food & Beverage Service Lab Credit Hours: 1”
    1
  11. CUL 240
    Advanced Culinary Skills
    As published: “CUL 240 - Advanced Culinary Skills Credit Hours: 5”
    5
  12. CUL 260
    Baking II
    As published: “CUL 260 - Baking II Credit Hours: 3”
    3
  13. ENG 112
    Writing/Research in the Disciplines Credit Hours
    As published: “ENG 112 - Writing/Research in the Disciplines Credit Hours: 3”
    3
  14. CUL 112
    Nutrition for Foodservice
    As published: “CUL 112 - Nutrition for Foodservice Credit Hours: 3”
    3
  15. CUL 112A
    Nutrition for Fdsv Lab
    As published: “CUL 112A - Nutrition for Fdsv Lab Credit Hours: 1”
    1
  16. CUL 230
    Global Cuisines
    As published: “CUL 230 - Global Cuisines Credit Hours: 5”
    5
  17. HRM 245
    Human Resource Management-Hospitality Credit Hours
    As published: “HRM 245 - Human Resource Management-Hospitality Credit Hours: 3”
    3
  18. WBL 111
    Work Based Learning I Credit Hours
    As published: “WBL 111 - Work Based Learning I Credit Hours: 1”
    1
  19. CIS 111
    Basic PC Literacy Credit Hours
    As published: “CIS 111 - Basic PC Literacy Credit Hours: 2”
    2
  20. CUL 170
    Garde Manger I
    As published: “CUL 170 - Garde Manger I Credit Hours: 3”
    3
  21. CUL 250
    Classical Cuisine
    As published: “CUL 250 - Classical Cuisine Credit Hours: 5”
    5
  22. CUL 273
    Career Development Credit Hours
    As published: “CUL 273 - Career Development Credit Hours: 1”
    1
  23. BPA 250
    Dessert/Bread Production
    As published: “BPA 250 - Dessert/Bread Production Credit Hours: 5”
    5
  24. HRM 220
    Cost Control-Food & Bev Credit Hours
    As published: “HRM 220 - Cost Control-Food & Bev Credit Hours: 3”
    3
  25. WBL 121
    Work Based Learning II Credit Hours
    As published: “WBL 121 - Work Based Learning II Credit Hours: 1”
    1

Programs by Curriculum

14 items
  1. Course Descriptions
    Not resolved to a course
  2. College and Career Readiness
    Not resolved to a course
  3. Workforce Development & Continuing Education
    Not resolved to a course
  4. Small Business Center
    Not resolved to a course
  5. Online I.D. Card Application Form
    Not resolved to a course
  6. My Portfolio
    Not resolved to a course
  7. PO Box 1420
    Not resolved to a course
  8. Lumberton, NC 28360
    Not resolved to a course
  9. P: 910.272.3700
    Not resolved to a course
  10. Copyright (c) 2018, Robeson Community College
    Not resolved to a course
  11. 5160 Fayetteville Rd | PO Box 1420 | Lumberton, NC 28360
    Not resolved to a course
  12. Phone: 910.272.3700
    Not resolved to a course
  13. Hours: M-Th 8:00 am to 5:00 pm; Friday 8:00 am to 3:00 pm
    Not resolved to a course
  14. Website design by Biz Tools One
    Not resolved to a course
Source. Johnson & Wales University-Charlotte, catalog 2026-2027 Catalog and Student Handbook — https://catalog.robeson.edu/preview_program.php?catoid=15&poid=1808. Captured page pages/0050.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.