KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · B.S.

Culinary Arts and Food Service Management

Johnson & Wales University-Charlotte · Charlotte, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
12.0504
Total credits (published)
121.0
Credits (computed from items)
81
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
445708
CourseShelf checklist
CK_445708_630cf989
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Culinary Arts and Food Service Management

0 items

    CreditsBusiness Foundations

    3 items
    1. ACCT 2150
      3
    2. ACCT 3150
      3
    3. LAW 2005
      3

    Major Courses

    major core · 5 items
    1. FSM 2007
      3
    2. FSM 3075
      3
    3. FSM 4081
      3
    4. FSM 4160
      3
    5. HOSP 2040
      3

    University Core Curriculum

    major core · 1 item
    1. Connecting
      Not resolved to a course
      3

    One course with the Connecting attribute (ECNG) at the 4000 level

    2 items
    1. Experiencing
      Not resolved to a course
      6
    2. PHIL 3240

    Additional course with the Experiencing attribute (EEXP) in a different discipline

    4 items
    1. Measuring
      Not resolved to a course
      3
    2. MATH 2001
    3. Interacting
      Not resolved to a course
      6
    4. ECON 1001

    Additional course with the Interacting attribute (EINT) in a different discipline

    1 item
    1. A&S Electives
      Not resolved to a course
      3

    One course with the Arts & Sciences elective attribute (EASC)

    electives · 0 items

      Free Electives #

      electives · 7 items
      1. 15 credits selected from 1000-4999 numbered offerings within the university
        Not resolved to a course
        15
      2. ENG 1020
        3
      3. ENG 1021
        3
      4. ENG 1030
        3
      5. MATH 1002
        A Survey of College Mathematics
        As published: “A Survey of College Mathematics (or higher, based on student's placement)”
        3
      6. Science
        Not resolved to a course
        3
      7. A&S Electives
        Not resolved to a course
        6
      Source. Johnson & Wales University-Charlotte, catalog 2026 — https://catalog.jwu.edu/programsofstudy/hospitalityandbusiness/culinary-arts-food-service-management-bs/. Captured page pages/0434.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.