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Program checklist · B.S.

Culinary Arts

Johnson & Wales University-Charlotte · Charlotte, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
Total credits (published)
121.0
Catalog edition
0459
Checklist type
degree-program
Identifiers
IPEDS UNITID
445708
CourseShelf checklist
CK_445708_92bf59f8_1
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Culinary Arts

0 items

    CreditsCulinary Foundations

    8 items
    1. CUL 1100
      3
    2. CUL 1210
      3
    3. CUL 1320
      3
    4. CUL 1410
      3
    5. CUL 2510
      3
    6. CUL 2610
      3
    7. CUL 2710
      3
    8. CUL 2810
      3

    Major Courses

    major core · 4 items
    1. CUL 3131
      3
    2. CUL 3141
      3
    3. CUL 3151
      3
    4. CUL 4115
      3

    Applied/Experiential Learning

    2 items
    1. Choose 12 credits from the following:
      Not resolved to a course
      12
    2. CFIT 4799

    Study Abroad Sa

    0 items

      Related Professional Studies

      6 items
      1. FSM 1165
        The Food Safety Manager
        As published: “The Food Safety Manager *”
        1
      2. FSM 2045
        3
      3. FSM 3035
        3
      4. FSM 3040
        3
      5. FSM 3175
        3
      6. FSM 3215
        3

      University Core Curriculum

      major core · 5 items
      1. Communicating
        Not resolved to a course
        9
      2. ENG 1020
      3. ENG 1021
      4. ENG 1030
      5. Connecting
        Not resolved to a course
        6

      Two courses with the Connecting attribute (ECNG), one at the 2000 level, one at the 4000 level

      2 items
      1. Experiencing
        Not resolved to a course
        6
      2. PHIL 3240

      Additional course with the Experiencing attribute (EEXP) in a different discipline

      7 items
      1. Measuring
        Not resolved to a course
        6
      2. MATH 1002
        A Survey of College Mathematics
        As published: “A Survey of College Mathematics (or higher, based on student's placement)”
      3. MATH 2001
      4. Exploring
        Not resolved to a course
        3
      5. SCI 1050
      6. Interacting
        Not resolved to a course
        6
      7. SOC 3020

      Additional course with the Interacting attribute (EINT) in a different discipline

      1 item
      1. A&S Electives
        Not resolved to a course
        6

      Two courses with the Arts & Sciences elective attribute (EASC)

      electives · 0 items

        Free Electives #

        electives · 1 item
        1. 15 credits selected from 1000–4999 numbered offerings within the university
          Not resolved to a course
          15
        Source. Johnson & Wales University-Charlotte, catalog 0459 — https://catalog.jwu.edu/programsofstudy/food-innovation-technology/culinary-arts-bs/. Captured page pages/0459.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.