A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- A.S.
- Credential class
- ceterms:AssociateDegree
- CIP
- 12.0503
- Total credits (published)
- 61.0
- Credits (computed from items)
- 61
- Catalog edition
- 2026
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 445708
- CourseShelf checklist
- CK_445708_2a5dbba2
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Culinary Arts
0 items
CreditsMajor Courses
major core · 8 items
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 3
Applied/Experiential Learning
2 items
- Choose 12 credits from the following:Not resolved to a course12
Study Abroad Sa
0 items
Related Professional Studies
2 items
- As published: “The Food Safety Manager *”1
- 3
University Core Curriculum
major core · 5 items
- CommunicatingNot resolved to a course9
- ConnectingNot resolved to a course3
One course with the Connecting attribute (ECNG), at the 2000 level
3 items
- MeasuringNot resolved to a course3
- As published: “A Survey of College Mathematics (or higher, based on student's placement)”
- ExploringNot resolved to a course3
SCI1050 Nutrition
1 item
- A&S ElectiveNot resolved to a course3
One course with the Arts & Sciences elective attribute (EASC)
electives · 0 items
Source. Johnson & Wales University-Charlotte, catalog 2026 — https://catalog.jwu.edu/programsofstudy/food-innovation-technology/culinary-arts-as/. Captured page pages/0669.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.