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Program checklist · B.S.

Culinary Nutrition

Johnson & Wales University-Charlotte · Charlotte, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
Total credits (published)
122.0
Catalog edition
0328
Checklist type
degree-program
Identifiers
IPEDS UNITID
445708
CourseShelf checklist
CK_445708_5dcbceed_1
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Culinary Nutrition

0 items

    CreditsFoundation Courses

    1 item
    1. Choose Culinary or Baking & Pastry Arts Foundation
      Not resolved to a course
      18

    Culinary Arts

    6 items
    1. CUL 1100
    2. CUL 1210
    3. CUL 1320
    4. CUL 1410
    5. CUL 2510
    6. CUL 2810

    Baking and Pastry

    6 items
    1. BPA 1701
    2. BPA 1710
    3. BPA 1720
    4. BPA 1730
    5. BPA 1740
    6. BPA 1750

    Major Courses

    major core · 13 items
    1. CULN 1010
      1
    2. CULN 2020
      3
    3. CULN 2230
      Designing Healthy Desserts
      As published: “Designing Healthy Desserts *”
      3
    4. CULN 3155
      3
    5. CULN 4165
      3
    6. CULS 2210
      3
    7. DIET 2070
      3
    8. DIET 3080
      3
    9. FSM 3175
      3
    10. FSM 3215
      3
    11. Choose one of the following:
      Not resolved to a course
      3
    12. CULN 4155
    13. SFS 4110

    Applied/Experiential Learning

    2 items
    1. Choose 12 credits from the following:
      Not resolved to a course
      12
    2. CFIT 4799

    Study Abroad Sa

    0 items

      Related Professional Studies

      3 items
      1. FSM 1165
        The Food Safety Manager
        As published: “The Food Safety Manager **”
        1
      2. FSM 2045
        3
      3. FSM 2210
        3

      University Core Curriculum

      major core · 5 items
      1. Communicating
        Not resolved to a course
        9
      2. ENG 1020
      3. ENG 1021
      4. ENG 1030
      5. Connecting
        Not resolved to a course
        6

      Two courses with the Connecting attribute (ECNG), one at the 2000 level, one at the 4000 level

      2 items
      1. Experiencing
        Not resolved to a course
        6
      2. HIST 3020

      Additional course with the Experiencing attribute (EEXP) in a different discipline

      7 items
      1. Measuring
        Not resolved to a course
        6
      2. MATH 1002
        A Survey of College Mathematics
        As published: “A Survey of College Mathematics (or higher, based on student's placement) ***”
      3. MATH 2010
      4. Exploring
        Not resolved to a course
        3
      5. SCI 1050
      6. Interacting
        Not resolved to a course
        6
      7. PSYC 1001

      Additional course with the Interacting attribute (EINT) in a different discipline

      2 items
      1. A&S Electives
        Not resolved to a course
        6
      2. ENG 2010

      One course course with the Arts & Sciences elective attribute (EASC)

      electives · 0 items

        Free Electives #

        electives · 1 item
        1. 12 credits selected from 1000-4999 numbered offerings within the university
          Not resolved to a course
          12
        Source. Johnson & Wales University-Charlotte, catalog 0328 — https://catalog.jwu.edu/programsofstudy/food-innovation-technology/culinary-nutrition-bs/. Captured page pages/0328.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.