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Program checklist · B.S.

Culinary Science & Product Development

Johnson & Wales University-Charlotte · Charlotte, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
12.0501
Total credits (published)
120.0
Credits (computed from items)
120
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
445708
CourseShelf checklist
CK_445708_d9981175
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Culinary Science & Product Development

0 items

    CreditsFoundation Courses

    1 item
    1. Choose Culinary or Baking & Pastry Arts Foundation
      Not resolved to a course
      18

    Culinary Arts

    6 items
    1. CUL 1100
    2. CUL 1210
    3. CUL 1320
    4. CUL 1410
    5. CUL 2710
    6. CUL 2810

    Baking & Pastry Arts

    6 items
    1. BPA 1701
    2. BPA 1710
    3. BPA 1720
    4. BPA 1730
    5. BPA 1740
    6. BPA 1750

    Major Courses

    major core · 6 items
    1. CULS 2010
      3
    2. CULS 2210
      3
    3. CULS 3015
      3
    4. CULS 3025
      3
    5. CULS 4035
      3
    6. ENG 2010
      3

    Applied/Experiential Learning

    2 items
    1. CFIT 2799
      College of Food Innovation & Technology Intermediate Internship
      As published: “College of Food Innovation & Technology Intermediate Internship Ic”
      6
    2. CFIT 4799
      College of Food Innovation & Technology Advanced Internship
      As published: “College of Food Innovation & Technology Advanced Internship *”
      12

    Related Professional Studies

    4 items
    1. BIO2201& BIO2206
      General Microbiologyand General Microbiology Laboratory
      Not resolved to a course
      4
    2. CHM1000& CHM1006
      Foundations in Chemistryand Foundations in Chemistry Laboratory
      Not resolved to a course
      4
    3. FSM 1165
      The Food Safety Manager
      As published: “The Food Safety Manager **”
      1
    4. FSM 2045
      3

    University Core Curriculum

    major core · 5 items
    1. Communicating
      Not resolved to a course
      9
    2. ENG 1020
    3. ENG 1021
    4. ENG 1030
    5. Connecting
      Not resolved to a course
      6

    Two courses with the Connecting attribute (ECNG), one at the 2000 level, one at the 4000 level

    2 items
    1. Experiencing
      Not resolved to a course
      6
    2. HIST 3020

    Additional course with the Experiencing attribute (EEXP) in a different discipline

    7 items
    1. Measuring
      Not resolved to a course
      6
    2. MATH 1020
      Fundamentals of Algebra
      As published: “Fundamentals of Algebra (or higher, based on student’s placement)”
    3. MATH 2001
    4. Exploring
      Not resolved to a course
      3
    5. SCI 1050
    6. Interacting
      Not resolved to a course
      6
    7. ECON 1001

    Additional course with the Interacting attribute (EINT) in a different discipline

    3 items
    1. A&S Electives
      Not resolved to a course
      6
    2. CHM 2050
    3. SCI 1015

    Free Electives #

    electives · 1 item
    1. 12 credits selected from 1000-4999 numbered offerings within the university
      Not resolved to a course
      12
    Source. Johnson & Wales University-Charlotte, catalog 2026 — https://catalog.jwu.edu/programsofstudy/food-innovation-technology/culinary-science-product-development-bs/. Captured page pages/0368.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.