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Program checklist · B.S.

Sustainable Food Systems

Johnson & Wales University-Charlotte · Charlotte, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
23.1301
Total credits (published)
121.0
Credits (computed from items)
121
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
445708
CourseShelf checklist
CK_445708_c9ceb488
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Sustainable Food Systems

0 items

    CreditsMajor Courses

    major core · 1 item
    1. Choose Culinary or Baking & Pastry Foundational Path
      Not resolved to a course
      12

    Culinary

    4 items
    1. CUL 1100
      Introduction to Culinary Skills and Techniques
      As published: “Introduction to Culinary Skills and Techniques (Foundation Courses)”
    2. CUL 1210
    3. CUL 1320
    4. CUL 1410

    Baking and Pastry

    13 items
    1. BPA 1701
    2. BPA 1720
    3. BPA 1730
    4. BPA 2720
    5. SFS 1001
      3
    6. SFS 2110
      3
    7. SFS 2210
      3
    8. SFS 2410
      3
    9. SFS 3001
      3
    10. SFS 3200
      3
    11. SFS 4001
      3
    12. SFS 4110
      3
    13. SFS 4280
      3

    Applied/Experiential Learning

    2 items
    1. Choose 12 credits from the following: *
      Not resolved to a course
      12
    2. CFIT 4799

    Study Abroad SA

    0 items

      Related Professional Studies

      2 items
      1. FSM 1165
        The Food Safety Manager
        As published: “The Food Safety Manager **”
        1
      2. FSM 2045
        3

      University Core Curriculum

      major core · 5 items
      1. Communicating
        Not resolved to a course
        9
      2. ENG 1020
      3. ENG 1021
      4. ENG 1030
      5. Connecting
        Not resolved to a course
        6

      Two courses with the Connecting attribute (ECNG), one at the 2000 level, one at the 4000 level

      2 items
      1. Experiencing
        Not resolved to a course
        6
      2. PHIL 3240

      Additional course with the Experiencing attribute (EEXP) in a different discipline

      7 items
      1. Measuring
        Not resolved to a course
        6
      2. MATH 1002
        A Survey of College Mathematics
        As published: “A Survey of College Mathematics (or higher, based on student's placement)”
      3. MATH 2001
      4. Exploring
        Not resolved to a course
        3
      5. SCI 1050
      6. Interacting
        Not resolved to a course
        6
      7. SOC 3020

      Additional course with the Interacting attribute (EINT) in a different discipline

      3 items
      1. A&S Electives
        Not resolved to a course
        6
      2. PSCI 1001
      3. SCI 1010

      Free Electives #

      electives · 1 item
      1. 24 credits selected from 1000-4999 numbered offerings within the university
        Not resolved to a course
        24
      Source. Johnson & Wales University-Charlotte, catalog 2026 — https://catalog.jwu.edu/programsofstudy/food-innovation-technology/sustainable-food-systems-bs. Captured page pages/0379.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.