KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · AAS

Culinary Arts (A55150), AAS

Johnston Community College · Smithfield, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
AAS
Credential class
ceterms:AssociateDegree
Catalog edition
2026-2027 Catalog and Student Handbook
Checklist type
degree-program
Identifiers
IPEDS UNITID
198774
CourseShelf checklist
CK_198774_b870185f
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Curriculum

25 items
  1. ACA 122
    ACA 122 - College Transfer Success Credit Hours: 1
    Not resolved to a course
  2. CUL 110
    CUL 110 - Sanitation & Safety Credit Hours: 2
    Not resolved to a course
  3. As published: “CUL 110A - Sanitation & Safety Lab Credit Hours: 1”
    1
  4. CUL 140
    CUL 140 - Culinary Skills I Credit Hours: 5
    Not resolved to a course
  5. CUL 160
    CUL 160 - Baking I Credit Hours: 3
    Not resolved to a course
  6. As published: “ENG 110 - Freshman Composition Credit Hours: 3”
    3
  7. MAT 110
    MAT 110 - Math Measurement & Literacy Credit Hours: 3
    Not resolved to a course
  8. As published: “BPA 150 - Artisan and Specialty Breads Credit Hours: 4”
    4
  9. As published: “CUL 135 - Food & Beverage Service Credit Hours: 2”
    2
  10. As published: “CUL 135A - Food & Beverage Service Lab Credit Hours: 1”
    1
  11. CUL 240
    CUL 240 - Advanced Culinary Skills Credit Hours: 5
    Not resolved to a course
  12. As published: “CUL 260 - Baking II Credit Hours: 3”
    3
  13. ENG 112
    ENG 112 - Writing/Research in the Disciplines Credit Hours: 3
    Not resolved to a course
  14. CUL 112
    CUL 112 - Nutrition for Foodservice Credit Hours: 3
    Not resolved to a course
  15. As published: “CUL 112A - Nutrition for Fdsv Lab Credit Hours: 1”
    1
  16. CUL 230
    CUL 230 - Global Cuisines Credit Hours: 5
    Not resolved to a course
  17. HRM 245
    HRM 245 - Human Resource Management-Hospitality Credit Hours: 3
    Not resolved to a course
  18. WBL 111
    WBL 111 - Work Based Learning I Credit Hours: 1
    Not resolved to a course
  19. CIS 111
    CIS 111 - Basic PC Literacy Credit Hours: 2
    Not resolved to a course
  20. CUL 170
    CUL 170 - Garde Manger I Credit Hours: 3
    Not resolved to a course
  21. As published: “CUL 250 - Classical Cuisine Credit Hours: 5”
    5
  22. As published: “CUL 273 - Career Development Credit Hours: 1”
    1
  23. As published: “BPA 250 - Dessert/Bread Production Credit Hours: 5”
    5
  24. HRM 220
    HRM 220 - Cost Control-Food & Bev Credit Hours: 3
    Not resolved to a course
  25. WBL 121
    WBL 121 - Work Based Learning II Credit Hours: 1
    Not resolved to a course

Programs by Curriculum

14 items
  1. Course Descriptions
    Not resolved to a course
  2. College and Career Readiness
    Not resolved to a course
  3. Workforce Development & Continuing Education
    Not resolved to a course
  4. Small Business Center
    Not resolved to a course
  5. Online I.D. Card Application Form
    Not resolved to a course
  6. My Portfolio
    Not resolved to a course
  7. PO Box 1420
    Not resolved to a course
  8. Lumberton, NC 28360
    Not resolved to a course
  9. P: 910.272.3700
    Not resolved to a course
  10. Copyright (c) 2018, Robeson Community College
    Not resolved to a course
  11. 5160 Fayetteville Rd | PO Box 1420 | Lumberton, NC 28360
    Not resolved to a course
  12. Phone: 910.272.3700
    Not resolved to a course
  13. Hours: M-Th 8:00 am to 5:00 pm; Friday 8:00 am to 3:00 pm
    Not resolved to a course
  14. Website design by Biz Tools One
    Not resolved to a course
Source. Johnston Community College, catalog 2026-2027 Catalog and Student Handbook — https://catalog.robeson.edu/preview_program.php?catoid=15&poid=1808. Captured page pages/0050.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.