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Program checklist · Master of Science Advanced Career Track with Dietetic Internship Certification

Master of Science Advanced Career Track with Dietetic Internship Certification

Meredith College · Raleigh, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Master of Science Advanced Career Track with Dietetic Internship Certification
Credential class
ceterms:MasterDegree
CIP
51.3101
Catalog edition
0166
Checklist type
degree-program
Identifiers
IPEDS UNITID
198950
CourseShelf checklist
CK_198950_f94a9373
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Advanced Career (ACT) Track

0 items

    Advanced Career (ACT) Track

    28 items
    1. FNG 610
      FOUNDATIONAL RESEARCH
      As published: “Foundational Research Methods in Nutrition Science”
      3
    2. FNG 622
      3
    3. FNG 631
      3
    4. FNG 646
      BIOSTATISTICS IN
      As published: “Biostatistics in Nutrition Science”
      3
    5. Title
      Not resolved to a course
      12
    6. FNG 601
      Advanced Clinical Nutrition
      As published: “Advanced Clinical Nutrition Seminar”
      3
    7. FNG 603
      Community Nutrition - Wellness
      As published: “Community Nutrition - Wellness Supervised Field Experience”
      2
    8. FNG 604
      Community Nutrition - Public
      As published: “Community Nutrition - Public Health Supervised Field Experience”
      2
    9. FNG 605
      Professional Communication
      As published: “Professional Communication, Leadership and Informatics”
      3
    10. FNG 607
      Food Service Management
      As published: “Food Service Management Internship Rotation I”
      2
    11. FNG 608
      Food Service Management
      As published: “Food Service Management Internship Rotation II”
      2
    12. FNG 616
      ENRICHMENT INTERNSHIP
      As published: “Enrichment Internship Rotation”
      1 - 2
    13. Title
      Not resolved to a course
      21-22
    14. FNG 605
      Professional Communication
      As published: “Professional Communication, Leadership and Informatics”
      3
    15. FNG 606
      The Science of Food
      As published: “The Science of Food Preparation”
      3
    16. FNG 613
      3
    17. FNG 614
      Medical Nutrition Therapy
      As published: “Medical Nutrition Therapy, Assessment and Counseling I”
      4
    18. FNG 615
      Medical Nutrition Therapy
      As published: “Medical Nutrition Therapy, Assessment and Counseling II”
      4
    19. FNG 623
      3
    20. FNG 628
      3
    21. FNG 629
      Foundational Leadership &
      As published: “Foundational Leadership & Professionalism”
      3
    22. FNG 635
      GASTRONOMY
      As published: “Gastronomy”
      3
    23. FNG 636
      3
    24. FNG 638
      Program Planning and
      As published: “Program Planning and Evaluation”
      3
    25. FNG 640
      COMMUNITY FOOD
      As published: “Community Food Security”
      3
    26. FNG 656
      OBESITY AND WEIGHT MANAGEMENT
      As published: “Obesity and Weight Management”
      3
    27. FNG 659
      Culinary Medicine and Cultural
      As published: “Culinary Medicine and Cultural Food Practices”
      3
    28. FNG 690
      CAPSTONE: DIETETICS
      As published: “Capstone: Dietetics”
      3
    Source. Meredith College, catalog 0166 — https://gradcatalog.meredith.edu/department-of-nutrition-health-and-human-performance/master-of-science/master-of-science-advanced. Captured page pages/0166.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.