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Program checklist · Master of Science in Nutrition

Master of Science in Nutrition

Meredith College · Raleigh, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Master of Science in Nutrition
Credential class
ceterms:MasterDegree
CIP
51.3101
Catalog edition
0177
Checklist type
degree-program
Identifiers
IPEDS UNITID
198950
CourseShelf checklist
CK_198950_b362d2c2
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Prerequisite Coursework

0 items

    Master of Science in Nutrition

    0 items

      Master of Science in Nutrition

      49 items
      1. FNG 606
        The Science of Food
        As published: “The Science of Food Preparation”
        3
      2. FNG 610
        FOUNDATIONAL RESEARCH
        As published: “Foundational Research Methods in Nutrition Science”
        3
      3. FNG 613
        3
      4. FNG 622
        3
      5. FNG 628
        3
      6. FNG 631
        3
      7. FNG 646
        BIOSTATISTICS IN
        As published: “Biostatistics in Nutrition Science”
        3
      8. Title
        Not resolved to a course
        21
      9. FNG 615
        Medical Nutrition Therapy
        As published: “Medical Nutrition Therapy, Assessment and Counseling II”
        4
      10. FNG 618
        Food Service Management I
        As published: “Food Service Management Laboratory”
        1
      11. FNG 624
        3
      12. FNG 690
        CAPSTONE: DIETETICS
        As published: “Capstone: Dietetics”
        3
      13. Title
        Not resolved to a course
        15
      14. FNG 622
        3
      15. FNG 631
        3
      16. FNG 646
        BIOSTATISTICS IN
        As published: “Biostatistics in Nutrition Science”
        3
      17. Title
        Not resolved to a course
        12
      18. FNG 605
        Professional Communication
        As published: “Professional Communication, Leadership and Informatics”
        3
      19. FNG 606
        The Science of Food
        As published: “The Science of Food Preparation”
        3
      20. FNG 613
        3
      21. FNG 614
        Medical Nutrition Therapy
        As published: “Medical Nutrition Therapy, Assessment and Counseling I”
        4
      22. FNG 615
        Medical Nutrition Therapy
        As published: “Medical Nutrition Therapy, Assessment and Counseling II”
        4
      23. FNG 623
        3
      24. FNG 628
        3
      25. FNG 629
        Foundational Leadership &
        As published: “Foundational Leadership & Professionalism”
        3
      26. FNG 635
        GASTRONOMY
        As published: “Gastronomy”
        3
      27. FNG 636
        3
      28. FNG 638
        Program Planning and
        As published: “Program Planning and Evaluation”
        3
      29. FNG 640
        COMMUNITY FOOD
        As published: “Community Food Security”
        3
      30. FNG 656
        OBESITY AND WEIGHT MANAGEMENT
        As published: “Obesity and Weight Management”
        3
      31. FNG 659
        Culinary Medicine and Cultural
        As published: “Culinary Medicine and Cultural Food Practices”
        3
      32. FNG 690
        CAPSTONE: DIETETICS
        As published: “Capstone: Dietetics”
        3
      33. Title
        Not resolved to a course
        18
      34. FNG 613
        3
      35. FNG 614
        Medical Nutrition Therapy
        As published: “Medical Nutrition Therapy, Assessment and Counseling I”
        4
      36. FNG 615
        Medical Nutrition Therapy
        As published: “Medical Nutrition Therapy, Assessment and Counseling II”
        4
      37. FNG 618
        Food Service Management I
        As published: “Food Service Management Laboratory”
        1
      38. FNG 622
        3
      39. FNG 624
        3
      40. FNG 628
        3
      41. FNG 629
        Foundational Leadership &
        As published: “Foundational Leadership & Professionalism”
        3
      42. FNG 631
        3
      43. FNG 646
        BIOSTATISTICS IN
        As published: “Biostatistics in Nutrition Science”
        3
      44. Title
        Not resolved to a course
        33
      45. FNG 603
        Community Nutrition - Wellness
        As published: “Community Nutrition - Wellness Supervised Field Experience”
        2
      46. FNG 604
        Community Nutrition - Public
        As published: “Community Nutrition - Public Health Supervised Field Experience”
        2
      47. FNG 607
        Food Service Management
        As published: “Food Service Management Internship Rotation I”
        2
      48. FNG 616
        ENRICHMENT INTERNSHIP
        As published: “Enrichment Internship Rotation”
        1 - 2
      49. FNG 626
        1
      Source. Meredith College, catalog 0177 — https://gradcatalog.meredith.edu/department-of-nutrition-health-and-human-performance/master-of-science/master-of-science-in. Captured page pages/0177.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.