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Program checklist · B.S.

Food and Nutritional Sciences: Food Science, B.S.

North Carolina A & T State University · Greensboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
01.0904
Total credits (published)
120
Catalog edition
2025-2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
199102
CourseShelf checklist
CK_199102_a69d0b94
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Curriculum Guide

0 items

    Freshman Year

    0 items

      First Semester

      6 items
      1. ENGL 100
        Ideas and Their Expression I
        As published: “Ideas and Their Expression I 3 Credit(s)”
        3
      2. BIOL 100
        Biological Science
        As published: “Biological Science 4 Credit(s)”
        3
      3. FCS 160
        Introduction to Family and Consumer Sciences
        As published: “Introduction to Family and Consumer Sciences 2 Credit(s)”
        2
      4. MATH 111
        College Algebra and Trigonometry
        As published: “College Algebra and Trigonometry 4 Credit(s)”
        4
      5. CHEM 106
        General Chemistry VI
        As published: “General Chemistry VI 3 Credit(s)”
        3
      6. CHEM 116
        General Chemistry VI Laboratory
        As published: “General Chemistry VI Laboratory 1 Credit(s)”
        0

      Second Semester

      7 items
      1. ENGL 101
        Ideas and Their Expression II
        As published: “Ideas and Their Expression II 3 Credit(s)”
        3
      2. FCS 150
        Food Preparation/Meal Management
        As published: “Food Preparation/Meal Management 2 Credit(s)”
        2
      3. FCS 151
        Food Preparation/Meal Management Lab
        As published: “Food Preparation/Meal Management Lab 1 Credit(s)”
        0
      4. CHEM 107
        General Chemistry VII
        As published: “General Chemistry VII 3 Credit(s)”
        3
      5. CHEM 117
        General Chemistry VII Laboratory
        As published: “General Chemistry VII Laboratory 1 Credit(s)”
        0
      6. Gen Ed: Knowledge of Afr Ameri Cult 3 Credit(s)
        Not resolved to a course
      7. MATH 112
        Calculus for Business and Technology
        As published: “Calculus for Business and Technology 4 Credit(s)”
        4

      Sophomore Year

      0 items

        First Semester

        6 items
        1. SPCH 250
          Speech Fundamentals
          As published: “Speech Fundamentals 3 Credit(s)”
          3
        2. FCS 245
          Introduction to Food Science
          As published: “Introduction to Food Science 3 Credit(s)”
          2
        3. FCS 260
          Introduction to Human Development
          As published: “Introduction to Human Development 3 Credit(s)”
          3
        4. BIOL 221
          General Microbiology
          As published: “General Microbiology 4 Credit(s)”
          2
        5. CHEM 221
          Organic Chemistry I
          As published: “Organic Chemistry I 3 Credit(s)”
          3
        6. CHEM 223
          Organic Chemistry I Laboratory
          As published: “Organic Chemistry I Laboratory 1 Credit(s)”
          0

        Second Semester

        6 items
        1. FCS 157
          Introduction to Human Nutrition
          As published: “Introduction to Human Nutrition 3 Credit(s)”
          3
        2. PHYS 110
          Survey of Physics
          As published: “Survey of Physics 2 Credit(s)”
          2
        3. PHYS 111
          Survey of Physics Lab
          As published: “Survey of Physics Lab 1 Credit(s)”
          0
        4. CHEM 222
          Organic Chemistry II
          As published: “Organic Chemistry II 3 Credit(s)”
          3
        5. CHEM 224
          Organic Chemistry II Laboratory
          As published: “Organic Chemistry II Laboratory 1 Credit(s)”
          0
        6. MATH 224
          Introduction to Probability and Statistics
          As published: “Introduction to Probability and Statistics 3 Credit(s)”
          3

        Junior Year

        0 items

          First Semester

          5 items
          1. CHEM 251
            Elementary Biochemistry
            As published: “Elementary Biochemistry 2 Credit(s)”
            2
          2. CHEM 252
            Elementary Biochemistry Laboratory
            As published: “Elementary Biochemistry Laboratory 1 Credit(s)”
            0
          3. EHS 101
            Introduction to Occupational Safety and Health
            As published: “Introduction to Occupational Safety and Health 3 Credit(s)”
            3
          4. Gen Ed: Global Awareness 3 Credit(s)
            Not resolved to a course
          5. ABM 434
            Food and Agribusiness Marketing
            As published: “Food and Agribusiness Marketing 3 Credit(s)”
            3

          Second Semester

          5 items
          1. FCS 345
            Food Chemistry
            As published: “Food Chemistry 3 Credit(s)”
            2
          2. FCS 346
            Food Safety and Sanitation
            As published: “Food Safety and Sanitation 3 Credit(s)”
            3
          3. FCS 347
            Food Engineering
            As published: “Food Engineering 3 Credit(s)”
            3
          4. FCS 445
            Food Preservation
            As published: “Food Preservation 3 Credit(s)”
            3
          5. FCS 398
            Food and Nutritional Biochemistry
            As published: “Food and Nutritional Biochemistry 3 Credit(s)”
            3

          Senior Year

          0 items

            First Semester

            5 items
            1. FCS 448
              Animal Food Products
              As published: “Animal Food Products 3 Credit(s)”
              3
            2. FCS 440
              Food Microbiology and Biotechnology
              As published: “Food Microbiology and Biotechnology 3 Credit(s)”
              3
            3. FCS 456
              Nutrition Education
              As published: “Nutrition Education 3 Credit(s)”
              3
            4. FCS 460
              Applied Research in Family & Consumer Sciences
              As published: “Applied Research in Family & Consumer Sciences 3 Credit(s)”
              3
            5. FCS 447
              Food Analysis (formerly FCS 547)
              As published: “Food Analysis (formerly FCS 547) 3 Credit(s)”
              2

            Second Semester

            4 items
            1. FCS 442
              Sensory Evaluation of Foods
              As published: “Sensory Evaluation of Foods 3 Credit(s)”
              3
            2. FCS 461
              Integrative Approaches to Family and Consumer Sciences (formerly FCS 560)
              As published: “Integrative Approaches to Family and Consumer Sciences (formerly FCS 560) 3 Credit(s)”
              3
            3. FCS 441
              Food Product Development
              As published: “Food Product Development 3 Credit(s)”
              3
            4. FCS 498
              Internship in Food & Nutritional Sciences
              As published: “Internship in Food & Nutritional Sciences 3 Credit(s)”
              3

            Major Program Requirements

            20 items
            1. FCS 150
              Food Preparation/Meal Management
              As published: “Food Preparation/Meal Management 2 Credit(s)”
              2
            2. FCS 151
              Food Preparation/Meal Management Lab
              As published: “Food Preparation/Meal Management Lab 1 Credit(s)”
              0
            3. FCS 157
              Introduction to Human Nutrition
              As published: “Introduction to Human Nutrition 3 Credit(s)”
              3
            4. FCS 160
              Introduction to Family and Consumer Sciences
              As published: “Introduction to Family and Consumer Sciences 2 Credit(s)”
              2
            5. FCS 245
              Introduction to Food Science
              As published: “Introduction to Food Science 3 Credit(s)”
              2
            6. FCS 260
              Introduction to Human Development
              As published: “Introduction to Human Development 3 Credit(s)”
              3
            7. FCS 345
              Food Chemistry
              As published: “Food Chemistry 3 Credit(s)”
              2
            8. FCS 346
              Food Safety and Sanitation
              As published: “Food Safety and Sanitation 3 Credit(s)”
              3
            9. FCS 347
              Food Engineering
              As published: “Food Engineering 3 Credit(s)”
              3
            10. FCS 398
              Food and Nutritional Biochemistry
              As published: “Food and Nutritional Biochemistry 3 Credit(s)”
              3
            11. FCS 440
              Food Microbiology and Biotechnology
              As published: “Food Microbiology and Biotechnology 3 Credit(s)”
              3
            12. FCS 441
              Food Product Development
              As published: “Food Product Development 3 Credit(s)”
              3
            13. FCS 442
              Sensory Evaluation of Foods
              As published: “Sensory Evaluation of Foods 3 Credit(s)”
              3
            14. FCS 445
              Food Preservation
              As published: “Food Preservation 3 Credit(s)”
              3
            15. FCS 447
              Food Analysis (formerly FCS 547)
              As published: “Food Analysis (formerly FCS 547) 3 Credit(s)”
              2
            16. FCS 448
              Animal Food Products
              As published: “Animal Food Products 3 Credit(s)”
              3
            17. FCS 456
              Nutrition Education
              As published: “Nutrition Education 3 Credit(s)”
              3
            18. FCS 460
              Applied Research in Family & Consumer Sciences
              As published: “Applied Research in Family & Consumer Sciences 3 Credit(s)”
              3
            19. FCS 461
              Integrative Approaches to Family and Consumer Sciences (formerly FCS 560)
              As published: “Integrative Approaches to Family and Consumer Sciences (formerly FCS 560) 3 Credit(s)”
              3
            20. FCS 498
              Internship in Food & Nutritional Sciences
              As published: “Internship in Food & Nutritional Sciences 3 Credit(s)”
              3
            Source. North Carolina A & T State University, catalog 2025-2026 — https://catalog.ncat.edu/preview_program.php?catoid=19&poid=3016. Captured page pages/0039.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.