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Program checklist · B.S.

Food and Nutritional Sciences: Food Science, B.S.

North Carolina A & T State University · Greensboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
Catalog edition
2025-2026 Undergraduate Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
199102
CourseShelf checklist
CK_199102_3d5e06ad
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

42 items
  1. ENGL 100
    ENGL 100 - Ideas and Their Expression I (s)
    Not resolved to a course
    3
  2. BIOL 100
    BIOL 100 - Biological Science (s)
    Not resolved to a course
    4
  3. FCS 160
    FCS 160 - Introduction to Family and Consumer Sciences (s)
    Not resolved to a course
    2
  4. MATH 111
    MATH 111 - College Algebra and Trigonometry (s)
    Not resolved to a course
    4
  5. CHEM 106
    CHEM 106 - General Chemistry VI (s)
    Not resolved to a course
    3
  6. CHEM 116
    CHEM 116 - General Chemistry VI Laboratory (s)
    Not resolved to a course
    1
  7. ENGL 101
    ENGL 101 - Ideas and Their Expression II (s)
    Not resolved to a course
    3
  8. FCS 150
    FCS 150 - Food Preparation/Meal Management (s)
    Not resolved to a course
    2
  9. FCS 151
    FCS 151 - Food Preparation/Meal Management Lab (s)
    Not resolved to a course
    1
  10. CHEM 107
    CHEM 107 - General Chemistry VII (s)
    Not resolved to a course
    3
  11. CHEM 117
    CHEM 117 - General Chemistry VII Laboratory (s)
    Not resolved to a course
    1
  12. MATH 112
    MATH 112 - Calculus for Business and Technology (s)
    Not resolved to a course
    4
  13. SPCH 250
    SPCH 250 - Speech Fundamentals (s)
    Not resolved to a course
    3
  14. FCS 245
    FCS 245 - Introduction to Food Science (s)
    Not resolved to a course
    3
  15. FCS 260
    FCS 260 - Introduction to Human Development (s)
    Not resolved to a course
    3
  16. BIOL 221
    BIOL 221 - General Microbiology (s)
    Not resolved to a course
    4
  17. CHEM 221
    CHEM 221 - Organic Chemistry I (s)
    Not resolved to a course
    3
  18. CHEM 223
    CHEM 223 - Organic Chemistry I Laboratory (s)
    Not resolved to a course
    1
  19. FCS 157
    FCS 157 - Introduction to Human Nutrition (s)
    Not resolved to a course
    3
  20. PHYS 110
    PHYS 110 - Survey of Physics (s)
    Not resolved to a course
    2
  21. PHYS 111
    PHYS 111 - Survey of Physics Lab (s)
    Not resolved to a course
    1
  22. CHEM 222
    CHEM 222 - Organic Chemistry II (s)
    Not resolved to a course
    3
  23. CHEM 224
    CHEM 224 - Organic Chemistry II Laboratory (s)
    Not resolved to a course
    1
  24. MATH 224
    MATH 224 - Introduction to Probability and Statistics (s)
    Not resolved to a course
    3
  25. CHEM 251
    CHEM 251 - Elementary Biochemistry (s)
    Not resolved to a course
    2
  26. CHEM 252
    CHEM 252 - Elementary Biochemistry Laboratory (s)
    Not resolved to a course
    1
  27. EHS 101
    EHS 101 - Introduction to Occupational Safety and Health (s)
    Not resolved to a course
    3
  28. ABM 434
    ABM 434 - Food and Agribusiness Marketing (s)
    Not resolved to a course
    3
  29. FCS 345
    FCS 345 - Food Chemistry (s)
    Not resolved to a course
    3
  30. FCS 346
    FCS 346 - Food Safety and Sanitation (s)
    Not resolved to a course
    3
  31. FCS 347
    FCS 347 - Food Engineering (s)
    Not resolved to a course
    3
  32. FCS 445
    FCS 445 - Food Preservation (s)
    Not resolved to a course
    3
  33. FCS 398
    FCS 398 - Food and Nutritional Biochemistry (s)
    Not resolved to a course
    3
  34. FCS 448
    FCS 448 - Animal Food Products (s)
    Not resolved to a course
    3
  35. FCS 440
    FCS 440 - Food Microbiology and Biotechnology (s)
    Not resolved to a course
    3
  36. FCS 456
    FCS 456 - Nutrition Education (s)
    Not resolved to a course
    3
  37. FCS 460
    FCS 460 - Applied Research in Family & Consumer Sciences (s)
    Not resolved to a course
    3
  38. FCS 447
    Food Analysis (formerly FCS 547)
    As published: “FCS 447 - Food Analysis (formerly FCS 547) (s)”
    3
  39. FCS 442
    FCS 442 - Sensory Evaluation of Foods (s)
    Not resolved to a course
    3
  40. FCS 461
    FCS 461 - Integrative Approaches to Family and Consumer Sciences (formerly FCS 560) (s)
    Not resolved to a course
    3
  41. FCS 441
    FCS 441 - Food Product Development (s)
    Not resolved to a course
    3
  42. FCS 498
    FCS 498 - Internship in Food & Nutritional Sciences (s)
    Not resolved to a course
    3

Major Program Requirements

20 items
  1. FCS 150
    FCS 150 - Food Preparation/Meal Management (s)
    Not resolved to a course
    2
  2. FCS 151
    FCS 151 - Food Preparation/Meal Management Lab (s)
    Not resolved to a course
    1
  3. FCS 157
    FCS 157 - Introduction to Human Nutrition (s)
    Not resolved to a course
    3
  4. FCS 160
    FCS 160 - Introduction to Family and Consumer Sciences (s)
    Not resolved to a course
    2
  5. FCS 245
    FCS 245 - Introduction to Food Science (s)
    Not resolved to a course
    3
  6. FCS 260
    FCS 260 - Introduction to Human Development (s)
    Not resolved to a course
    3
  7. FCS 345
    FCS 345 - Food Chemistry (s)
    Not resolved to a course
    3
  8. FCS 346
    FCS 346 - Food Safety and Sanitation (s)
    Not resolved to a course
    3
  9. FCS 347
    FCS 347 - Food Engineering (s)
    Not resolved to a course
    3
  10. FCS 398
    FCS 398 - Food and Nutritional Biochemistry (s)
    Not resolved to a course
    3
  11. FCS 440
    FCS 440 - Food Microbiology and Biotechnology (s)
    Not resolved to a course
    3
  12. FCS 441
    FCS 441 - Food Product Development (s)
    Not resolved to a course
    3
  13. FCS 442
    FCS 442 - Sensory Evaluation of Foods (s)
    Not resolved to a course
    3
  14. FCS 445
    FCS 445 - Food Preservation (s)
    Not resolved to a course
    3
  15. FCS 447
    Food Analysis (formerly FCS 547)
    As published: “FCS 447 - Food Analysis (formerly FCS 547) (s)”
    3
  16. FCS 448
    FCS 448 - Animal Food Products (s)
    Not resolved to a course
    3
  17. FCS 456
    FCS 456 - Nutrition Education (s)
    Not resolved to a course
    3
  18. FCS 460
    FCS 460 - Applied Research in Family & Consumer Sciences (s)
    Not resolved to a course
    3
  19. FCS 461
    FCS 461 - Integrative Approaches to Family and Consumer Sciences (formerly FCS 560) (s)
    Not resolved to a course
    3
  20. FCS 498
    FCS 498 - Internship in Food & Nutritional Sciences (s)
    Not resolved to a course
    3
Source. North Carolina A & T State University, catalog 2025-2026 Undergraduate Catalog — https://catalog.ncat.edu/preview_program.php?catoid=19&poid=3016. Captured page pages/0039.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.