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Program checklist · B.S.

Food and Nutritional Sciences: Human Nutrition, B.S.

North Carolina A & T State University · Greensboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
01.0904
Total credits (published)
120
Catalog edition
2025-2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
199102
CourseShelf checklist
CK_199102_be72bdaf
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Curriculum Guide

0 items

    Freshman Year

    0 items

      First Semester

      7 items
      1. FCS 160
        Introduction to Family and Consumer Sciences
        As published: “Introduction to Family and Consumer Sciences 2 Credit(s)”
        2
      2. ENGL 100
        Ideas and Their Expression I
        As published: “Ideas and Their Expression I 3 Credit(s)”
        3
      3. Pre-Med BIOL 101 - Concepts of Biology I 4 Credit(s) or
        Not resolved to a course
      4. NTR BIOL 100
        Biological Science 4 Credit(s)
        Not resolved to a course
      5. MATH 111
        College Algebra and Trigonometry
        As published: “College Algebra and Trigonometry 4 Credit(s)”
        4
      6. CHEM 106
        General Chemistry VI
        As published: “General Chemistry VI 3 Credit(s)”
        3
      7. CHEM 116
        General Chemistry VI Laboratory
        As published: “General Chemistry VI Laboratory 1 Credit(s)”
        0

      Second Semester

      8 items
      1. FCS 150
        Food Preparation/Meal Management
        As published: “Food Preparation/Meal Management 2 Credit(s)”
        2
      2. FCS 151
        Food Preparation/Meal Management Lab
        As published: “Food Preparation/Meal Management Lab 1 Credit(s)”
        0
      3. ENGL 101
        Ideas and Their Expression II
        As published: “Ideas and Their Expression II 3 Credit(s)”
        3
      4. MATH 112
        Calculus for Business and Technology
        As published: “Calculus for Business and Technology 4 Credit(s)”
        4
      5. CHEM 107
        General Chemistry VII
        As published: “General Chemistry VII 3 Credit(s)”
        3
      6. CHEM 117
        General Chemistry VII Laboratory
        As published: “General Chemistry VII Laboratory 1 Credit(s)”
        0
      7. Pre-Med BIOL 102 - Concepts of Biology II 4 Credit(s) or
        Not resolved to a course
      8. NTR Gen Ed: Knowledge of African American Culture 3-4 Credit(s)
        Not resolved to a course

      Sophomore Year

      0 items

        First Semester

        6 items
        1. FCS 245
          Introduction to Food Science
          As published: “Introduction to Food Science 3 Credit(s)”
          2
        2. FCS 260
          Introduction to Human Development
          As published: “Introduction to Human Development 3 Credit(s)”
          3
        3. CHEM 221
          Organic Chemistry I
          As published: “Organic Chemistry I 3 Credit(s)”
          3
        4. CHEM 223
          Organic Chemistry I Laboratory
          As published: “Organic Chemistry I Laboratory 1 Credit(s)”
          0
        5. SPCH 250
          Speech Fundamentals
          As published: “Speech Fundamentals 3 Credit(s)”
          3
        6. BIOL 221
          General Microbiology
          As published: “General Microbiology 4 Credit(s)”
          2

        Second Semester

        5 items
        1. FCS 157
          Introduction to Human Nutrition
          As published: “Introduction to Human Nutrition 3 Credit(s)”
          3
        2. MATH 224
          Introduction to Probability and Statistics
          As published: “Introduction to Probability and Statistics 3 Credit(s)”
          3
        3. Elective 3 Credit(s)
          Not resolved to a course
        4. Elective 2 Credit(s)
          Not resolved to a course
        5. Gen Ed: Global Awareness 3 Credit(s)
          Not resolved to a course

        Junior Year

        0 items

          First Semester

          8 items
          1. CHEM 251
            Elementary Biochemistry
            As published: “Elementary Biochemistry 2 Credit(s)”
            2
          2. CHEM 252
            Elementary Biochemistry Laboratory
            As published: “Elementary Biochemistry Laboratory 1 Credit(s)”
            0
          3. BIOL 350
            Human Anatomy and Physiology I (formerly BIOL 450)
            As published: “Human Anatomy and Physiology I (formerly BIOL 450) 4 Credit(s)”
            3
          4. Pre-Med Gen Ed: Knowledge of African American Culture 3 Credit(s) or
            Not resolved to a course
          5. NTR ENGL 331
            Writing for Science and Technology 3 Credit(s)
            Not resolved to a course
          6. Pre-Med PHYS 225 - College Physics I 3 Credit(s)
            Not resolved to a course
          7. Pre-Med PHYS 235 - College Physics I Laboratory 1 Credit(s) or
            Not resolved to a course
          8. NTR FCS 316
            Financial Planning for Families (formerly FCS 577) 3 Credit(s) or equivalent
            Not resolved to a course

          Second Semester

          7 items
          1. FCS 346
            Food Safety and Sanitation
            As published: “Food Safety and Sanitation 3 Credit(s)”
            3
          2. FCS 359
            Maternal Lifespan Nutrition
            As published: “Maternal Lifespan Nutrition 3 Credit(s)”
            3
          3. FCS 352
            Intermediate Nutrition
            As published: “Intermediate Nutrition 3 Credit(s)”
            3
          4. Pre-Med PHYS 226 - College Physics II 3 Credit(s)
            Not resolved to a course
          5. Pre-Med PHYS 236 - College Physics II Laboratory 1 Credit(s) or
            Not resolved to a course
          6. NTR FCS 345
            Food Chemistry 3 Credit(s)
            Not resolved to a course
          7. NTR Elective 3 Credit(s)
            Not resolved to a course

          Senior Year

          0 items

            First Semester

            6 items
            1. FCS 460
              Applied Research in Family & Consumer Sciences
              As published: “Applied Research in Family & Consumer Sciences 3 Credit(s)”
              3
            2. FCS 451
              Nutrition and Prevention of Chronic Diseases
              As published: “Nutrition and Prevention of Chronic Diseases 3 Credit(s)”
              3
            3. FCS 456
              Nutrition Education
              As published: “Nutrition Education 3 Credit(s)”
              3
            4. FCS 457
              Advanced Nutrition
              As published: “Advanced Nutrition 3 Credit(s)”
              3
            5. Pre-Med BIOL 304 - Pre Med Prep Seminar (formerly BIOL 404) 3 Credit(s) or
              Not resolved to a course
            6. NTR FCS 450
              Nutrition Assessment 3 Credit(s)
              Not resolved to a course

            Second Semester

            5 items
            1. FCS 461
              Integrative Approaches to Family and Consumer Sciences (formerly FCS 560)
              As published: “Integrative Approaches to Family and Consumer Sciences (formerly FCS 560) 3 Credit(s)”
              3
            2. FCS 498
              Internship in Food & Nutritional Sciences
              As published: “Internship in Food & Nutritional Sciences 3 Credit(s)”
              3
            3. FCS 458
              Community Nutrition
              As published: “Community Nutrition 3 Credit(s)”
              3
            4. Pre-Med Elective 3 Credit(s) or
              Not resolved to a course
            5. NTR Elective 3 Credit(s)
              Not resolved to a course

            Major Program Requirements

            18 items
            1. FCS 150
              Food Preparation/Meal Management
              As published: “Food Preparation/Meal Management 2 Credit(s)”
              2
            2. FCS 151
              Food Preparation/Meal Management Lab
              As published: “Food Preparation/Meal Management Lab 1 Credit(s)”
              0
            3. FCS 157
              Introduction to Human Nutrition
              As published: “Introduction to Human Nutrition 3 Credit(s)”
              3
            4. FCS 160
              Introduction to Family and Consumer Sciences
              As published: “Introduction to Family and Consumer Sciences 2 Credit(s)”
              2
            5. FCS 245
              Introduction to Food Science
              As published: “Introduction to Food Science 3 Credit(s)”
              2
            6. FCS 316
              Financial Planning for Families (formerly FCS 577)
              As published: “Financial Planning for Families (formerly FCS 577) 3 Credit(s) or equivalent”
              3
            7. FCS 345
              Food Chemistry
              As published: “Food Chemistry 3 Credit(s)”
              2
            8. FCS 346
              Food Safety and Sanitation
              As published: “Food Safety and Sanitation 3 Credit(s)”
              3
            9. FCS 352
              Intermediate Nutrition
              As published: “Intermediate Nutrition 3 Credit(s)”
              3
            10. FCS 359
              Maternal Lifespan Nutrition
              As published: “Maternal Lifespan Nutrition 3 Credit(s)”
              3
            11. FCS 450
              Nutrition Assessment
              As published: “Nutrition Assessment 3 Credit(s)”
              3
            12. FCS 451
              Nutrition and Prevention of Chronic Diseases
              As published: “Nutrition and Prevention of Chronic Diseases 3 Credit(s)”
              3
            13. FCS 456
              Nutrition Education
              As published: “Nutrition Education 3 Credit(s)”
              3
            14. FCS 457
              Advanced Nutrition
              As published: “Advanced Nutrition 3 Credit(s)”
              3
            15. FCS 458
              Community Nutrition
              As published: “Community Nutrition 3 Credit(s)”
              3
            16. FCS 460
              Applied Research in Family & Consumer Sciences
              As published: “Applied Research in Family & Consumer Sciences 3 Credit(s)”
              3
            17. FCS 461
              Integrative Approaches to Family and Consumer Sciences (formerly FCS 560)
              As published: “Integrative Approaches to Family and Consumer Sciences (formerly FCS 560) 3 Credit(s)”
              3
            18. FCS 498
              Internship in Food & Nutritional Sciences
              As published: “Internship in Food & Nutritional Sciences 3 Credit(s)”
              3
            Source. North Carolina A & T State University, catalog 2025-2026 — https://catalog.ncat.edu/preview_program.php?catoid=19&poid=3017. Captured page pages/0040.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.