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Program checklist · Minor

Hospitality and Tourism Minor

North Carolina Central University · Durham, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
Catalog edition
Undergraduate Course Catalog 2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
199157
CourseShelf checklist
CK_199157_80416451
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Required HADM Courses

4 items
  1. HADM 1000
    Introduction to Hospitality Management
    As published: “Introduction to Hospitality Management (3)”
    3
  2. HADM 1200
    Introduction to Travel and Tourism
    As published: “Introduction to Travel and Tourism (3)”
    3
  3. HADM 3800
    Hospitality Human Resources Management
    As published: “Hospitality Human Resources Management (3)”
    3
  4. HADM 4200
    Hospitality Marketing
    As published: “Hospitality Marketing (3)”
    3

Three Electives from the list below

0 items

    HADM Electives

    13 items
    1. HADM 2100
      Hospitality Lodging Management
      As published: “Hospitality Lodging Management (3)”
      3
    2. HADM 3040
      Event Planning and Management
      As published: “Event Planning and Management (3)”
      3
    3. HADM 3050
      Introduction to Gaming
      As published: “Introduction to Gaming (3)”
      3
    4. HADM 3070
      Resort and Recreational Management
      As published: “Resort and Recreational Management (3)”
      3
    5. HADM 3100
      Cost Control for Hospitality Operations
      As published: “Cost Control for Hospitality Operations (3)”
      3
    6. HADM 3300
      Advanced Lodging and Hotel Analytics
      As published: “Advanced Lodging and Hotel Analytics (3)”
      3
    7. HADM 3410
      Convention and Event Management
      As published: “Convention and Event Management (3)”
      3
    8. HADM 3500
      Food Production and Service Management
      As published: “Food Production and Service Management (3)”
      3
    9. HADM 3700
      Hospitality Leadership
      As published: “Hospitality Leadership (3)”
      3
    10. HADM 3750
      Hospitality Facilities Management
      As published: “Hospitality Facilities Management (3)”
      3
    11. HADM 4500
      Advance Food Production and Service Management
      As published: “Advance Food Production and Service Management (3)”
      3
    12. HADM 4910
      Menu Management and Design
      As published: “Menu Management and Design (3)”
      3
    13. HADM 4920
      Managed Services
      As published: “Managed Services (3)”
      3
    Source. North Carolina Central University, catalog Undergraduate Course Catalog 2026-2027 — https://nccu.catalog.acalog.com/preview_program.php?catoid=37&poid=7396. Captured page pages/0225.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.