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Program checklist · AAS

Culinary Arts - AAS

Pamlico Community College · Grantsboro, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
AAS
Credential class
ceterms:AssociateDegree
CIP
12.0504
Catalog edition
2026-2027 Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
199263
CourseShelf checklist
CK_199263_54d19d44
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Culinary Arts Technical Core

21 items
  1. CUL 100
    (2 credit hours)
    As published: “CUL 100”
  2. CUL 250
    (4 credit hours)
    As published: “CUL 250”
  3. CUL 125
    (2 credit hours)
    As published: “CUL 125”
  4. CUL 190
    (4 credit hours)
    As published: “CUL 190”
  5. CUL 195
    (4 credit hours)
    As published: “CUL 195”
  6. CUL 230
    (3 credit hours)
    As published: “CUL 230”
  7. CUL 240
    (4 credit hours)
    As published: “CUL 240”
  8. CUL 270
    (3 credit hours)
    As published: “CUL 270”
  9. CUL 280
    (3 credit hours)
    As published: “CUL 280”
  10. CUL 285
    (3 credit hours)
    As published: “CUL 285”
  11. CUL 220
    (4 credit hours)
    As published: “CUL 220”
  12. BAS 170
    (3 credit hours)
    As published: “BAS 170”
  13. BAS 160
    (3 credit hours)
    As published: “BAS 160”
  14. CUL 298
  15. CUL 220
    (4 credit hours)
    As published: “CUL 220”
  16. CUL 260
    (4 credit hours)
    As published: “CUL 260”
  17. CUL 298
  18. BAS 160
    (3 credit hours)
    As published: “BAS 160”
  19. BAS 170
    (3 credit hours)
    As published: “BAS 170”
  20. BAS 282
    (3 credit hours)
    As published: “BAS 282”
  21. CUL 298
Source. Pamlico Community College, catalog 2026-2027 Catalog — https://catalog.kctcs.edu/programs-of-study/aas/culinary-arts/culinary-arts-aas/. Captured page pages/0206.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.