A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- AAS
- Credential class
- ceterms:AssociateDegree
- Catalog edition
- 2026-2027 Catalog and Student Handbook
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 199476
- CourseShelf checklist
- CK_199476_b870185f
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Program Curriculum
25 items
- ACA 122ACA 122 - College Transfer Success Credit Hours: 1Not resolved to a course
- CUL 110CUL 110 - Sanitation & Safety Credit Hours: 2Not resolved to a course
- CUL 110ACUL 110A - Sanitation & Safety Lab Credit Hours: 1Not resolved to a course
- CUL 140CUL 140 - Culinary Skills I Credit Hours: 5Not resolved to a course
- CUL 160CUL 160 - Baking I Credit Hours: 3Not resolved to a course
- ENG 110ENG 110 - Freshman Composition Credit Hours: 3Not resolved to a course
- MAT 110MAT 110 - Math Measurement & Literacy Credit Hours: 3Not resolved to a course
- BPA 150BPA 150 - Artisan and Specialty Breads Credit Hours: 4Not resolved to a course
- CUL 135CUL 135 - Food & Beverage Service Credit Hours: 2Not resolved to a course
- CUL 135ACUL 135A - Food & Beverage Service Lab Credit Hours: 1Not resolved to a course
- CUL 240CUL 240 - Advanced Culinary Skills Credit Hours: 5Not resolved to a course
- CUL 260CUL 260 - Baking II Credit Hours: 3Not resolved to a course
- ENG 112ENG 112 - Writing/Research in the Disciplines Credit Hours: 3Not resolved to a course
- CUL 112CUL 112 - Nutrition for Foodservice Credit Hours: 3Not resolved to a course
- CUL 112ACUL 112A - Nutrition for Fdsv Lab Credit Hours: 1Not resolved to a course
- CUL 230CUL 230 - Global Cuisines Credit Hours: 5Not resolved to a course
- HRM 245HRM 245 - Human Resource Management-Hospitality Credit Hours: 3Not resolved to a course
- WBL 111WBL 111 - Work Based Learning I Credit Hours: 1Not resolved to a course
- CIS 111CIS 111 - Basic PC Literacy Credit Hours: 2Not resolved to a course
- CUL 170CUL 170 - Garde Manger I Credit Hours: 3Not resolved to a course
- CUL 250CUL 250 - Classical Cuisine Credit Hours: 5Not resolved to a course
- CUL 273CUL 273 - Career Development Credit Hours: 1Not resolved to a course
- BPA 250BPA 250 - Dessert/Bread Production Credit Hours: 5Not resolved to a course
- HRM 220HRM 220 - Cost Control-Food & Bev Credit Hours: 3Not resolved to a course
- WBL 121WBL 121 - Work Based Learning II Credit Hours: 1Not resolved to a course
Programs by Curriculum
14 items
- Course DescriptionsNot resolved to a course
- College and Career ReadinessNot resolved to a course
- Workforce Development & Continuing EducationNot resolved to a course
- Small Business CenterNot resolved to a course
- Online I.D. Card Application FormNot resolved to a course
- My PortfolioNot resolved to a course
- PO Box 1420Not resolved to a course
- Lumberton, NC 28360Not resolved to a course
- P: 910.272.3700Not resolved to a course
- Copyright (c) 2018, Robeson Community CollegeNot resolved to a course
- 5160 Fayetteville Rd | PO Box 1420 | Lumberton, NC 28360Not resolved to a course
- Phone: 910.272.3700Not resolved to a course
- Hours: M-Th 8:00 am to 5:00 pm; Friday 8:00 am to 3:00 pmNot resolved to a course
- Website design by Biz Tools OneNot resolved to a course
Source. Robeson Community College, catalog 2026-2027 Catalog and Student Handbook — https://catalog.robeson.edu/preview_program.php?catoid=15&poid=1808. Captured page pages/0050.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.