A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Culinary Arts Pathway (C55150PW)
- Catalog edition
- 2026-2027 Catalog and Student Handbook
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 199476
- CourseShelf checklist
- CK_199476_db696db8
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Program Curriculum
5 items
- CUL 110CUL 110 - Sanitation & Safety Credit Hours: 2Not resolved to a course
- CUL 112CUL 112 - Nutrition for Foodservice Credit Hours: 3Not resolved to a course
- HRM 245HRM 245 - Human Resource Management-Hospitality Credit Hours: 3Not resolved to a course
- CUL 135CUL 135 - Food & Beverage Service Credit Hours: 2Not resolved to a course
- HRM 220HRM 220 - Cost Control-Food & Bev Credit Hours: 3Not resolved to a course
Source. Robeson Community College, catalog 2026-2027 Catalog and Student Handbook — https://catalog.robeson.edu/preview_program.php?catoid=15&poid=1883. Captured page pages/0153.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.