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Program checklist · Culinary Arts (Certificate)

Culinary Arts (Certificate)

Southeastern Baptist Theological Seminary-Nash County Extension Center · Nashville, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Arts (Certificate)
Credential class
ceterms:Certificate
CIP
12.0504
Catalog edition
2026-2027 Edition Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
19975901
CourseShelf checklist
CK_19975901_55be13b6
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Requirements

8 items
  1. FSM 107
    Basic Quantity Bread and Pastry Arts
    As published: “FSM 107”
    4
  2. FSM 109
    Introduction to Food Prep/Production
    As published: “FSM 109”
    4
  3. FSM 110
    Advanced Quantity Culinary Arts
    As published: “FSM 110”
    4
  4. FSM 113
    Dining Room Operations
    As published: “FSM 113”
    3
  5. FSM 114
    Food Standards and Sanitation
    As published: “FSM 114”
    2
  6. FSM 115
    Menu Planning
    As published: “FSM 115”
    3
  7. FSM 162
    Classical Cuisines
    As published: “FSM 162”
    4
  8. FSM 163
    Garde Manger
    As published: “FSM 163”
    2

Electives

9 items
  1. FSM 111
    Introduction to the Hospitality Industry
    As published: “FSM 111”
    3
  2. FSM 172
    Classical Baking
    As published: “FSM 172”
    2
  3. FSM 173
    Cake Decoration
    As published: “FSM 173”
    2
  4. FSM 211
    Purchasing and Storage
    As published: “FSM 211”
    3
  5. FSM 212
    Hospitality Supervision
    As published: “FSM 212”
    3
  6. FSM 214
    Hospitality Operations Analysis
    As published: “FSM 214”
    3
  7. FSM 215
    Restaurant Layout and Equipment
    As published: “FSM 215”
    3
  8. FSM 216
    3
  9. FSM 220
    Hospitality Promotions
    As published: “FSM 220”
    3
Source. Southeastern Baptist Theological Seminary-Nash County Extension Center, catalog 2026-2027 Edition Catalog — https://catalog.harpercollege.edu/catalog/programs/culinary-arts-certificate/. Captured page pages/0066.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.