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Program checklist · Food Service Management (Certificate)

Food Service Management (Certificate)

Southeastern Baptist Theological Seminary-Wake County Extension Center · Raleigh, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Food Service Management (Certificate)
Credential class
ceterms:Certificate
CIP
12.0504
Catalog edition
2026-2027 Edition Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
19975902
CourseShelf checklist
CK_19975902_0b0d5d48
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Requirements

9 items
  1. FSM 111
    Introduction to the Hospitality Industry
    As published: “FSM 111”
    3
  2. FSM 113
    Dining Room Operations
    As published: “FSM 113”
    3
  3. FSM 114
    Food Standards and Sanitation
    As published: “FSM 114”
    2
  4. FSM 115
    Menu Planning
    As published: “FSM 115”
    3
  5. FSM 211
    Purchasing and Storage
    As published: “FSM 211”
    3
  6. FSM 212
    Hospitality Supervision
    As published: “FSM 212”
    3
  7. FSM 214
    Hospitality Operations Analysis
    As published: “FSM 214”
    3
  8. FSM 215
    Restaurant Layout and Equipment
    As published: “FSM 215”
    3
  9. FSM 230
    Hospitality Law and Risk Management
    As published: “FSM 230”
    3
Source. Southeastern Baptist Theological Seminary-Wake County Extension Center, catalog 2026-2027 Edition Catalog — https://catalog.harpercollege.edu/catalog/programs/food-service-management-certificate/. Captured page pages/0096.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.