KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · B.S.P.H.

Nutrition Major, B.S.P.H.

University of North Carolina at Chapel Hill · Chapel Hill, NC

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.P.H.
Credential class
ceterms:BachelorDegree
Total credits (published)
77
Catalog edition
2026-2027 Academic Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
199120
CourseShelf checklist
CK_199120_bc733c99
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Student Learning Outcomes

6 items
  1. BIOL 101& 101L
    Principles of Biologyand Introductory Biology Laboratory 1, H, F
    Not resolved to a course
    4
  2. BIOL 252& 252L
    Fundamentals of Human Anatomy and Physiologyand Fundamentals of Human Anatomy and Physiology Laboratory 1, H
    Not resolved to a course
    4
  3. CHEM 101& 101L
    General Descriptive Chemistry Iand Quantitative Chemistry Laboratory I 1, H, F
    Not resolved to a course
    4
  4. CHEM 102& 102L
    General Descriptive Chemistry IIand Quantitative Chemistry Laboratory II 1, H, F
    Not resolved to a course
    4
  5. NUTR 240
    Introduction to Human Nutrition
    As published: “Introduction to Human Nutrition 1”
    3
  6. CHEM 261
    Introduction to Organic Chemistry I
    As published: “Introduction to Organic Chemistry I 1, H”
    3

Nutrition Major, B.S.P.H.–Nutrition, Health, and Society

major core · 0 items

    Core Courses

    major core · 0 items

      Public Health Core Courses:

      major core · 4 items
      1. BIOS 600
        Principles of Statistical Inference
        As published: “Principles of Statistical Inference 1”
        3
      2. EPID 600
        Principles of Epidemiology for Public Health
        As published: “Principles of Epidemiology for Public Health 1”
        3
      3. SPHG 351
        Foundations of Public Health
        As published: “Foundations of Public Health 1”
        3
      4. SPHG 352
        Public Health Systems and Solutions
        As published: “Public Health Systems and Solutions 1”
        4

      Other Core Courses: 2

      major core · 8 items
      1. NUTR 175
        3
      2. NUTR 240
        3
      3. NUTR 245
        3
      4. NUTR 405
        3
      5. NUTR 470
        3
      6. NUTR 611
        3
      7. NUTR 622
        1
      8. NUTR 630
        3

      Research and Capstone:

      1 item
      1. NUTR 295
        Undergraduate Research Experience in Nutrition
        As published: “Undergraduate Research Experience in Nutrition 4”
        3

      Additional Requirements

      5 items
      1. BIOL 101& 101L
        Principles of Biologyand Introductory Biology Laboratory H, F
        Not resolved to a course
        4
      2. CHEM 101& 101L
        General Descriptive Chemistry Iand Quantitative Chemistry Laboratory I H, F
        Not resolved to a course
        4
      3. CHEM 102& 102L
        General Descriptive Chemistry IIand Quantitative Chemistry Laboratory II H, F
        Not resolved to a course
        4
      4. BIOL 252& 252L
        Fundamentals of Human Anatomy and Physiologyand Fundamentals of Human Anatomy and Physiology Laboratory H
        Not resolved to a course
        4
      5. 18 hours of elective courses (e.g., 6 courses) from other fields of study 3,5,6
        Not resolved to a course
        18

      Nutrition Major, B.S.P.H–Nutrition Science and Research

      major core · 0 items

        Core Courses

        major core · 0 items

          Public Health Core Courses:

          major core · 4 items
          1. BIOS 600
            Principles of Statistical Inference
            As published: “Principles of Statistical Inference 1”
            3
          2. EPID 600
            Principles of Epidemiology for Public Health
            As published: “Principles of Epidemiology for Public Health 1”
            3
          3. SPHG 351
            Foundations of Public Health
            As published: “Foundations of Public Health 1”
            3
          4. SPHG 352
            Public Health Systems and Solutions
            As published: “Public Health Systems and Solutions 1”
            4

          Other Core Courses: 2

          major core · 6 items
          1. NUTR 400
            3
          2. NUTR 600
            3
          3. NUTR 611
            3
          4. NUTR 620
            3
          5. NUTR 622
            1
          6. NUTR 692H
            Honors Research in Nutrition
            As published: “Honors Research in Nutrition (optional)”
            3

          Research and Capstone:

          1 item
          1. NUTR 295
            Undergraduate Research Experience in Nutrition
            As published: “Undergraduate Research Experience in Nutrition 5”
            3

          Additional Requirements 2

          12 items
          1. BIOL 101& 101L
            Principles of Biologyand Introductory Biology Laboratory 3, H, F
            Not resolved to a course
            4
          2. BIOL 103
            How Cells Function
            As published: “How Cells Function 4, F”
            3
          3. BIOL 252& 252L
            Fundamentals of Human Anatomy and Physiologyand Fundamentals of Human Anatomy and Physiology Laboratory 3, H
            Not resolved to a course
            4
          4. CHEM 101& 101L
            General Descriptive Chemistry Iand Quantitative Chemistry Laboratory I 3, H, F
            Not resolved to a course
            4
          5. CHEM 102& 102L
            General Descriptive Chemistry IIand Quantitative Chemistry Laboratory II 3, H, F
            Not resolved to a course
            4
          6. CHEM 241& 241L
            Modern Analytical Methods for Separation and Characterizationand Laboratory in Separations and Analytical Characterization of Organic and Biological Compounds H
            Not resolved to a course
            4
          7. CHEM 261
            Introduction to Organic Chemistry I
            As published: “Introduction to Organic Chemistry I 3, H”
            3
          8. CHEM 262& 262L
            Introduction to Organic Chemistry IIand Laboratory in Organic Chemistry H
            Not resolved to a course
            4
          9. MATH 231
            Calculus of Functions of One Variable I
            As published: “Calculus of Functions of One Variable I 3, H, F”
            4
          10. NUTR 240
            Introduction to Human Nutrition
            As published: “Introduction to Human Nutrition 3”
            3
          11. PHYS 114
            General Physics I: For Students of the Life Sciences
            As published: “General Physics I: For Students of the Life Sciences F”
            or: PHYS 118 Introductory Calculus-based Mechanics and Relativity
            4
          12. PHYS 115
            General Physics II: For Students of the Life Sciences
            As published: “General Physics II: For Students of the Life Sciences F”
            or: PHYS 119 Introductory Calculus-based Electromagnetism and Quanta
            4
          Source. University of North Carolina at Chapel Hill, catalog 2026-2027 Academic Catalog — https://catalog.unc.edu/undergraduate/programs-study/nutrition-major-bsph/. Captured page pages/0573.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.