A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Minor
- Credits (computed from items)
- 25.25-25.5
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 211291
- CourseShelf checklist
- CK_211291_100c3fb1
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
29 items
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- As published: “Seminar in French or Francophone Studies (when topic is food-related)”1
- 1
- 1
- 1
- As published: “Residential College Dinner Seminar (Food College)”.25
- As published: “Residential College Dinner Seminar (Food College)”.25
- 1
- 1
- As published: “Topics in Hispanic Literature ("Spain: Food, Futbol and Fiction")”1
- .5
- 1
- 1
- 1
- 1
- 1
- 1
- As published: “Instrumental Analysis (with Prof. Doug Collins)”1
- 1
- CHEM 332LLab-Instrumental Analysis (with Prof. Doug Collins)Not resolved to a course0
- As published: “Integrated Perspectives Course ("Transforming Food")”1
- As published: “Confounding Problems ("Food, Faith, Justice: Baltimore")”.25-.5
- 1
Source. Bucknell University, catalog 2026-2027 — https://coursecatalog.bucknell.edu/collegeofartsandsciencescurricula/areasofstudy/foodsystems/. Captured page pages/0093.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.