A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Master of Arts
- Credential class
- ceterms:MasterDegree
- CIP
- 50.0699
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 211556
- CourseShelf checklist
- CK_211556_3bd013a8
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
6 items
- As published: “Food Access (3)”3
- As published: “Food Systems (3)”3
- As published: “Basic Agroecology (3)”3
- As published: “Food, Culture, History (3)”3
- As published: “Research Methods (3)”3
- As published: “Field Work Practicum (0)”
REQUIRED COURSES: CATIE
6 items
- As published: “Sustainable Natural Resource Management (3)”3
- As published: “Context and Challenges of Sustainable Tourism Development (3)”3
- As published: “Environmental Policies in a Changing World (3)”3
- As published: “Socio-Cultural Contexts of Sustainable Tourism Development (3)”3
- As published: “Field/Practical/Professional Experience w/ Research Applications (3)”3
CHOOSE TWO ELECTIVES: CHATHAM
electives · 28 items
- As published: “Urban Agriculture (3)”3
- As published: “Food Science Principles (3)”3
- As published: “Food and Representations (3)”3
- As published: “Practical Nutrition (3)”3
- As published: “Wines, Ciders, and Meads (3)”3
- As published: “Writing About Food (3)”3
- As published: “Business of Food and Agriculture (3)”3
- As published: “GIS: Food and Agriculture (3)”3
- As published: “Permaculture (3)”3
- 3
- As published: “Sustainable Gastronomy (3)”3
- As published: “Sustainable Fermentation (3)”3
- As published: “Sustainable Meat Production (3)”3
- As published: “Learning Through Food (3)”3
- As published: “Orchard Systems in Washington State (3)”3
- As published: “Food Journeys (3)”3
- As published: “Global Agriculture (3)”3
- As published: “Sustainable Consumption (3)”3
- As published: “Dairy: From Pasture to Plate (3)”3
- As published: “Religion, Community, and Food (3)”3
- As published: “New Product Development (3)”3
- As published: “Food, Labor, and Inequality (3)”3
- As published: “Cultivating the Midwest: Corn and Soybeans (3)”3
- As published: “Advanced New Product Development (3)”3
- As published: “Chocolate: Politics and Pleasure (3)”3
- As published: “U.S. Agricultural Policy (3)”3
- As published: “Sustainable Community Development (3)”3
- As published: “Special Topics (3)”3
Source. Chatham University, catalog 2026-2027 — https://www.chatham.edu/_documents/_academics/catalogs/chatham-university-catalog-2026-2027.pdf. Captured page PA/211556-chatham.edu/pdf/211556-2026-2027-chatham.edu.pdf#page=217. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.