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Program checklist · Master of Arts

Master of Arts in Food Studies

Chatham University · Pittsburgh, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Master of Arts
Credential class
ceterms:MasterDegree
CIP
50.0699
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
211556
CourseShelf checklist
CK_211556_62f750f4
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

7 items
  1. FST 508
    Food Systems
    As published: “Food Systems (3)”
    3
  2. FST 509
    Food Access
    As published: “Food Access (3)”
    3
  3. FST 510
    Food, Culture, History
    As published: “Food Culture, History (3)”
    3
  4. FST 511
    Research Methods
    As published: “Research Methods (3)”
    3
  5. FST 520FE
    Basic Agroecology (3)
    Not resolved to a course
  6. FST 690
    Internship
    As published: “Internship (0)”
  7. FST 698
    Thesis Seminar
    As published: “Thesis Seminar (3)”
    3

CHOOSE TWO DEPTH ELECTIVES

electives · 10 items
  1. FST 607
    Sustainable Consumption
    As published: “Sustainable Consumption (3)”
    3
  2. FST 505
    Food and Representations
    As published: “Food and Representations (3)”
    3
  3. FST 530
    Sustainable Gastronomy
    As published: “Sustainable Gastronomy (3)”
    3
  4. FST 603
    Food Journeys
    As published: “Food Journeys (3)”
    3
  5. FST 512
    Practical Nutrition
    As published: “Practical Nutrition (3)”
    3
  6. FST 518
    Business of Food and Agriculture
    As published: “Business of Food and Agriculture (3)”
    3
  7. FST 625FE
    Agricultural Policy (3)
    Not resolved to a course
  8. FST 524
    Greenhouse Production
    As published: “Greenhouse Production (3)”
    3
  9. FST 522
    GIS: Food and Agriculture
    As published: “GIS for Food and Agriculture (3)”
    3
  10. FST 600
    Qualitative Interviewing
    As published: “Qualitative Interviewing (3)”
    3

CHOOSE FIVE OPEN APPLIED ELECTIVES

electives · 7 items
  1. FST 514
    Wine, Ciders and Meads
    As published: “Wine, Ciders, Mead (3)”
    3
  2. FST 531
    Sustainable Fermentation
    As published: “Sustainable Fermentation (3)”
    3
  3. FST 524
    Greenhouse Production
    As published: “Greenhouse Production (3)”
    3
  4. FST 532FE
    Sustainable Meat Production (3)
    Not resolved to a course
  5. FST 602
    Global Agriculture
    As published: “Culture and Culinary of Grains (3)”
    3
  6. FST 609
    Dairy: From Pasture to Plate
    As published: “Dairy: From Pasture to Plate (3)”
    3
  7. FST 624
    Chocolate: Politics and Pleasure
    As published: “Chocolate: Politics and Pleasure (3)”
    3

Markets and Business Concentration

concentration · 12 items
  1. BUS 570
    Global Business
    As published: “Global Business (3)”
    3
  2. BUS 641
    Sustainable Supply Chain Management
    As published: “Supply Chain Management (3)”
    3
  3. FST 505
    Food and Representations
    As published: “Sustainable Nonprofit Management (3)”
    3
  4. FST 512
    Practical Nutrition
    As published: “Practical Nutrition (3)”
    3
  5. FST 518
    Business of Food and Agriculture
    As published: “Business of Food and Agriculture (3)”
    3
  6. FST 522
    GIS: Food and Agriculture
    As published: “GIS Food and Agriculture (3)”
    3
  7. FST 524
    Greenhouse Production
    As published: “Greenhouse Production (3)”
    3
  8. FST 600
    Qualitative Interviewing
    As published: “Qualitative Interviewing (3)”
    3
  9. FST 602
    Global Agriculture
    As published: “Global Agriculture (3)”
    3
  10. SUS 513
    Principles and Practices of Sustainable Business
    As published: “Principles and Practices of Sustainable B”
    3
  11. SUS 516
    Sustainability Data Science
    As published: “Sustainability Data Science (3)”
    3
  12. SUS 535
    Green and Social Innovation
    As published: “Green and Social Innovation (3)”
    3

Communications and Writing Concentration

concentration · 12 items
  1. ENG 585
    Travel Writing*
    As published: “Travel Writing (3)”
    3
  2. ENG 683
    Special Topics
    As published: “The Literary Cookbook (3)”
    3
  3. FST 503
    Urban Agriculture
    As published: “Learning Through Food (3)”
    3
  4. FST 505
    Food and Representations
    As published: “Food and Representations (3)”
    3
  5. FST 515
    Writing About Food
    As published: “Writing About Food (3)”
    3
  6. FST 517
    Writing About Food II
    As published: “Writing About Food II (3)”
    3
  7. FST 522
    GIS: Food and Agriculture
    As published: “GIS Food Agriculture (3)”
    3
  8. FST 530
    Sustainable Gastronomy
    As published: “Sustainable Gastronomy (3)”
    3
  9. FST 600
    Qualitative Interviewing
    As published: “Qualitative Interviewing (3)”
    3
  10. FST 602
    Global Agriculture
    As published: “Global Agriculture (3)”
    3
  11. FST 603
    Food Journeys
    As published: “Food Journeys (3)”
    3
  12. SUS 515
    Applied Ecology
    As published: “Environmental Communication (3)”
    3

Food Systems Concentration

concentration · 11 items
  1. FST 503
    Urban Agriculture
    As published: “Urban Agriculture (3)”
    3
  2. FST 512
    Practical Nutrition
    As published: “Practical Nutrition (3)”
    3
  3. FST 518
    Business of Food and Agriculture
    As published: “Business of Food & Agriculture (3)”
    3
  4. FST 522
    GIS: Food and Agriculture
    As published: “GIS for Food and Agriculture (3)”
    3
  5. FST 530
    Sustainable Gastronomy
    As published: “Sustainable Gastronomy (3)”
    3
  6. FST 600
    Qualitative Interviewing
    As published: “Qualitative Interviewing (3)”
    3
  7. FST 602
    Global Agriculture
    As published: “Global Agriculture (3)”
    3
  8. FST 603
    Food Journeys
    As published: “Food Journeys (3)”
    3
  9. FST 615
    Food, Labor, and Inequality
    As published: “Food Labor Inequality (3)”
    3
  10. FST 607
    Sustainable Consumption
    As published: “Sustainable Consumption (3)”
    3
  11. FST 625FE
    Agricultural Policy (3)
    Not resolved to a course
Source. Chatham University, catalog 2026-2027 — https://www.chatham.edu/_documents/_academics/catalogs/chatham-university-catalog-2026-2027.pdf. Captured page PA/211556-chatham.edu/pdf/211556-2026-2027-chatham.edu.pdf#page=215. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.