A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- CIP
- 12.0503
- Credits (computed from items)
- 17
- Catalog edition
- 2025-2026
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 215239
- CourseShelf checklist
- CK_215239_43e09908
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
6 items
- As published: “- American Cuisine CULA 151, CULA 171 4 credits”4
- As published: “- International Cuisine 4 credits”4
- As published: “- Food Service Safety & Sanitation 2 credits”2
- As published: “- Culinary Arts Work Experience I CULA 171 4 credits”4
- As published: “- Food & Beverage Revenue”3
- As published: “and CULA 211 3 credits”4
Management
1 item
- Minimum Credits Needed to Graduate:Not resolved to a course17
Source. Community College of Philadelphia, catalog 2025-2026 — https://www.ccp.edu/sites/default/files/documents/Catalog/CommunityCollegeOfPhiladelphia-CollegeCatalog-2025-2026.pdf. Captured page PA/215239-ccp.edu/pdf/215239-2025-2026-ccp.edu.pdf#page=238. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.