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Program checklist · Culinary Arts

Culinary Arts

Community College of Philadelphia · Philadelphia, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Arts
CIP
12.0503
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
215239
CourseShelf checklist
CK_215239_55dad375
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program of Study and Graduation Requirements:

32 items
  1. EASC 111
    Environmental Conservation
    As published: “EASC 111 - Environmental Conservation or”
    3
  2. EASC 111H
    Environmental Conservation (Honors)
    As published: “EASC 111H - Environmental Conservation (Honors)”
    3
  3. THM 110
    Hospitality Industry Careers
    As published: “THM 110 - Introduction to the Hospitality Industry”
    3
  4. ENGL 101
    English Composition
    As published: “ENGL 101 - English Composition I or”
    3
  5. ENGL 101H
    English Composition I (Honors)
    As published: “ENGL 101H - English Composition I (Honors)”
    3
  6. FNMT 118
    Intermediate Algebra
    As published: “FNMT 118 - Intermediate Algebra”
    3
  7. FNMT 017
    Elementary Algebra
    As published: “FNMT 017 or FNMT 019 completed or FNMT 118 (or higher) placement”
    3
  8. CULA 170
    Elementary Food Preparation, Principles, and Practices
    As published: “CULA 170 - Elementary Food Preparation, Principles, and Practices”
    4
  9. CIS 103
    Introduction to Information Technology
    As published: “CIS 103 - Introduction to Information Technology”
    3
  10. CULA 171
    Quantity Food Preparation
    As published: “CULA 171 - Quantity Food Preparation”
    4
  11. CULA 170
    4
  12. CULA 151
    Elementary Baking and Pastry
    As published: “CULA 151 - Elementary Baking and Pastry”
    4
  13. THM 285
    FOH Operations
    As published: “THM 285 - Dining Room Management”
    3
  14. THM 110
    Hospitality Industry Careers
    As published: “THM 110 , THM 276 or CULA 170”
    3
  15. ENGL 102
    The Research Paper
    As published: “ENGL 102 - The Research Paper or”
    3
  16. ENGL 102H
    The Research Paper (Honors)
    As published: “ENGL 102H - The Research Paper (Honors)”
    3
  17. ENGL 101
    English Composition
    As published: “ENGL 101 with a grade of "C" or better”
    3
  18. CMS 117
    Group and Team Communication
    As published: “CMS 117 - Group and Team Communication”
    3
  19. CULA 210
    American Cuisine
    As published: “CULA 210 - American Cuisine”
    4
  20. CULA 151
    Elementary Baking and Pastry
    As published: “CULA 151 , CULA 171”
    4
  21. CULA 211
    International Cuisine
    As published: “CULA 211 - International Cuisine”
    4
  22. CULA 220
    Culinary Arts Work Experience I
    As published: “CULA 220 - Culinary Arts Work Experience I”
    4
  23. CULA 171
    Quantity Food Preparation
    As published: “CULA 171”
    4
  24. CULA 270
    Advanced Food Production and Finishing
    As published: “CULA 270 - Advanced Food Production, Nutrition and Finishing”
    4
  25. CULA 210
    American Cuisine
    As published: “CULA 210 and CULA 211”
    4
  26. CULA 288
    Culinary Arts Work Experience II
    As published: “CULA 288 - Culinary Arts Work Experience II”
    3
  27. CULA 220
    Culinary Arts Work Experience I
    As published: “CULA 220 and ENGL 101”
    4
  28. CULA 271
    Food & Beverage Revenue Management
    As published: “CULA 271 - Food & Beverage Revenue Management”
    3
  29. CULA 210
    American Cuisine
    As published: “CULA 210 & CULA 220”
    4
  30. CULA 161
    Food Service Safety & Sanitation
    As published: “CULA 161 - Food Service Safety and Sanitation”
    2
  31. CULA 240
    Modern Foods & Techniques
    As published: “CULA 240 - Modern Foods & Techniques”
    4
  32. CULA 210
    American Cuisine
    As published: “CULA 210 and CULA 211 and ENGL 101”
    4
Source. Community College of Philadelphia, catalog 2026 — https://www.ccp.edu/college-catalog/degree-programs/associate-applied-science-aas/culinary-arts. Captured page pages/0126.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.