KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · B.S.

Food Science and Technology B.S.

Delaware Valley University · Doylestown, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
B.S.
Credential class
ceterms:BachelorDegree
CIP
01.1001
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
211981
CourseShelf checklist
CK_211981_d48fe0ee
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Recommended Course Sequence

0 items

    First Year

    0 items

      First Term I 15 Credits

      6 items
      1. BY 1116
        Biological Science I
        As published: “Biological Science I 3 Credits”
        3
      2. BY 1116L
        Biological Science I Lab
        As published: “Biological Science I Lab 0 Credits”
        0
      3. FS 1203
        Intro to Food Science and Technology
        As published: “Intro to Food Science and Technology 3 Credits”
        3
      4. FS 2212
        Sanitation Management
        As published: “Sanitation Management 2 Credits”
        2
      5. FY 1101
        Del Val Experience I
        As published: “Del Val Experience I 1 Credit”
        1
      6. Math Placement/Quantitative Reasoning Course 3-4 Credits Writing Competency Course 3 Credits
        Not resolved to a course

      Second Term I 16 Credits

      5 items
      1. BY 1217
        Biological Science II
        As published: “Biological Science II 3 Credits”
        3
      2. BY 1217L
        Biological Science II Lab
        As published: “Biological Science II Lab 0 Credits”
        0
      3. FS 1130
        Food, Culture and Cuisine
        As published: “Food, Culture and Cuisine 3 Credits”
        3
      4. FY 1201
        Del Val Experience II 1 Credit
        Not resolved to a course
      5. Quantitative Reasoning Course 3 Credits Writing Competency Course 3 Credits Applied Info Tech Course 3 Credits
        Not resolved to a course

      Second Year

      0 items

        Third Term I 13 Credits

        6 items
        1. CH 1103
          General Chemistry I
          As published: “General Chemistry I 3 Credits”
          3
        2. CH 1103L
          General Chemistry I Laboratory
          As published: “General Chemistry I Laboratory 1 Credit”
          1
        3. FS 3120
          Introduction to Nutrition
          As published: “Introduction to Nutrition 3 Credits”
          3
        4. FS 3120L
          Introduction to Nutrition Lab
          As published: “Introduction to Nutrition Lab 0 Credits”
          0
        5. LA 1060
          Introduction to the Fine Arts
          As published: “Introduction to the Fine Arts 3 Credits”
          3
        6. Historical Perspectives Course 3 Credits
          Not resolved to a course

        Fourth Term I 13 Credits

        5 items
        1. CH 1203
          General Chemistry II
          As published: “General Chemistry II 3 Credits”
          3
        2. CH 1203L
          General Chemistry II Laboratory
          As published: “General Chemistry II Laboratory 1 Credit”
          1
        3. FS 3122
          Food Engineering I
          As published: “Food Engineering I 3 Credits”
          3
        4. BA 2008
          Macroeconomics
          As published: “Macroeconomics 3 Credits”
          3
        5. Social Science Inquiry Course 3 Credits
          Not resolved to a course

        Third Year

        0 items

          Fifth Term I 13 Credits

          4 items
          1. CH 2003
            Principles of Organic Chemistry
            As published: “Principles of Organic Chemistry 3 Credits”
            3
          2. CH 2003L
            Principles of Organic Chemistry Laboratory
            As published: “Principles of Organic Chemistry Laboratory 1 Credit”
            1
          3. FS 2116
            Physical Sciences and Food
            As published: “Physical Sciences and Food 3 Credits”
            3
          4. Lit & Text Analysis Course 3 Credits Historical Perspectives Course 3 Credits
            Not resolved to a course

          Sixth Term I 13-14 Credits

          5 items
          1. CH 2203
            Biochemistry
            As published: “Biochemistry 3 Credits”
            3
          2. CH 2203L
            Biochemistry Laboratory
            As published: “Biochemistry Laboratory 1 Credit”
            1
          3. FS 3211
            Food Chemistry
            As published: “Food Chemistry 4 Credits”
            4
          4. FS 4149
            Quality Assurance and Regulation
            As published: “Quality Assurance and Regulation 3 Credits”
            3
          5. E360 Group A Requirement 2-3 Credits
            Not resolved to a course

          Fourth Year

          0 items

            Seventh Term I 13 Credits

            4 items
            1. BY 3002
              General Microbiology
              As published: “General Microbiology 4 Credits”
              4
            2. FS 4112
              Principles of Food Processing and Preservation
              As published: “Principles of Food Processing and Preservation 3 Credits”
              3
            3. FS 4126
              Food Analysis
              As published: “Food Analysis 3 Credits”
              3
            4. Core Capstone Course 3 Credits
              Not resolved to a course

            Eighth Term I 10-13 Credits

            5 items
            1. FS 3218
              Food Microbiology
              As published: “Food Microbiology 4 Credits”
              4
            2. FS 4042
              Sensory Evaluation of Foods
              As published: “Sensory Evaluation of Foods 2 Credits”
              2
            3. FS 4223
              Seminar (Food Science)
              As published: “Seminar (Food Science) 1 Credit”
              1
            4. FS 4224
              Food Product Development
              As published: “Food Product Development 3 Credits”
              3
            5. E360 Group B Requirement 0-3 Credits
              Not resolved to a course
            Source. Delaware Valley University, catalog 2026-2027 — https://catalog.delval.edu/preview_program.php?catoid=21&poid=4044. Captured page pages/0094.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.