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Program checklist · BS

Culinary Arts and Science BS

Drexel University · Philadelphia, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
BS
Credential class
ceterms:BachelorDegree
Total credits (published)
145.5-185.0
Credits (computed from items)
252.5
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
212054
CourseShelf checklist
CK_212054_9515e230
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Food & Beverage Requirements

0 items

    Food & Beverage Management Concentration

    concentration · 0 items

      General Education Requirements

      general education · 12 items
      1. CHEM 201
        Why Things Work: Everyday Chemistry
        Not resolved to a course
        or: CHEM 101 General Chemistry I
        3.0
      2. CIVC 101
        Introduction to Civic Engagement
        Not resolved to a course
        1.0
      3. COM 230
        3.0
      4. ENGL 101
        3.0
      5. ENGL 102
        3.0
      6. ENGL 103
        Composition and Rhetoric III: Themes and Genres
        or: ENGL 113 English Composition III
        3.0
      7. MATH 101
        Introduction to Analysis I
        Not resolved to a course
        4.0
      8. NFS 100& NFS 101
        Nutrition, Foods, and Healthand Introduction to Nutrition & Food
        Not resolved to a course
        3.0
      9. COOP 101
        Career Management and Professional Development
        Not resolved to a course
        1.0
      10. UNIV NH101
        The Drexel Experience
        Not resolved to a course
        1.0
      11. Arts & Humanities
        Not resolved to a course
        9.0
      12. Social Science
        Not resolved to a course
        6.0

      Food Science Courses

      7 items
      1. FDSC 100
        ServSafe
        Not resolved to a course
        1.0
      2. FDSC 120
        Food and the Senses
        Not resolved to a course
        3.0
      3. FDSC 154
        Science of Food and Cooking
        Not resolved to a course
        4.0
      4. FDSC 270
        Microbial Food Safety and Sanitation
        Not resolved to a course
        4.0
      5. FDSC 306
        Food Composition & Behavior
        Not resolved to a course
        3.0
      6. FDSC 350
        Experimental Foods: Product Development
        Not resolved to a course
        0.0,3.0
      7. FDSC 401
        Modernist Cuisine
        Not resolved to a course
        0.0,3.0

      Culinary Arts Courses

      15 items
      1. CULA 115
        Culinary Fundamentals
        Not resolved to a course
        0.0,3.0
      2. CULA 120
        Techniques and Traditions I
        Not resolved to a course
        0.0,3.0
      3. CULA 121
        Techniques and Traditions II
        Not resolved to a course
        0.0,3.0
      4. CULA 125
        Foundations of Professional Baking
        Not resolved to a course
        0.0,3.0
      5. CULA 216
        A la Carte
        Not resolved to a course
        3.0
      6. CULA 220
        Patisserie I
        Not resolved to a course
        3.0
      7. CULA 291
        Culinary Arts Practicum II
        Not resolved to a course
        6.0
      8. CULA 303
        Global Cuisine Studio (Course taken twice for 6.0 credits total)
        Not resolved to a course
        6.0
      9. CULA 316
        Butchery Laboratory
        Not resolved to a course
        2.0
      10. CULA 325
        Garde Manger Laboratory
        Not resolved to a course
        0.0,3.0
      11. CULA 405
        Culture and Gastronomy I
        Not resolved to a course
        3.0
      12. CULA 410
        Culture and Gastronomy II
        Not resolved to a course
        3.0
      13. CULA 421
        Senior Design Project I
        Not resolved to a course
        2.0
      14. CULA 422
        Senior Design Project II
        Not resolved to a course
        2.0
      15. FOOD 302
        Culinary Medicine
        Not resolved to a course
        3.0

      Hospitality Management Courses

      7 items
      1. HRM 120
        3.0
      2. HRM 150
        0.0,3.0
      3. HRM 215
        4.0
      4. HRM 220
        3.0
      5. HRM 330
        3.0
      6. HRM 335
        3.0
      7. HRM 435
        3.0

      CULA or HRM Electives

      electives · 0 items

        Free Electives

        electives · 0 items

          Business/Minor Requirements

          0 items

            Culinary Science Requirements

            0 items

              Culinary Science Concentration

              concentration · 0 items

                General Education Requirements

                general education · 9 items
                1. CIVC 101
                  Introduction to Civic Engagement
                  Not resolved to a course
                  1.0
                2. COM 230
                  3.0
                3. ENGL 101
                  3.0
                4. ENGL 102
                  3.0
                5. ENGL 103
                  Composition and Rhetoric III: Themes and Genres
                  or: ENGL 113 English Composition III
                  3.0
                6. COOP 101
                  Career Management and Professional Development
                  Not resolved to a course
                  1.0
                7. UNIV NH101
                  The Drexel Experience
                  Not resolved to a course
                  1.0
                8. Arts & Humanities Electives
                  Not resolved to a course
                  9.0
                9. Social Science Electives
                  Not resolved to a course
                  6.0

                Math/Science

                14 items
                1. BIO 107& BIO 108
                  Cells, Genetics & Physiologyand Cells, Genetics and Physiology Laboratory
                  Not resolved to a course
                  4.0
                2. CHEM 101
                  General Chemistry I
                  Not resolved to a course
                  0.0,3.5
                3. CHEM 102
                  General Chemistry II
                  Not resolved to a course
                  0.0,4.5
                4. CHEM 103
                  General Chemistry III
                  Not resolved to a course
                  0.0,4.5
                5. CHEM 241
                  Organic Chemistry I
                  Not resolved to a course
                  4.0
                6. CHEM 242
                  Organic Chemistry II
                  Not resolved to a course
                  4.0
                7. MATH 101
                  Introduction to Analysis I
                  Not resolved to a course
                  4.0
                8. MATH 102
                  Introduction to Analysis II
                  Not resolved to a course
                  0.0,4.0
                9. NFS 100& NFS 101
                  Nutrition, Foods, and Healthand Introduction to Nutrition & Food
                  Not resolved to a course
                  3.0
                10. PHYS 170
                  Electricity and Motion
                  Not resolved to a course
                  3.0
                11. PHYS 172
                  Experimental Lab for Electricity and Motion
                  Not resolved to a course
                  1.0
                12. PHYS 175
                  Light and Sound
                  Not resolved to a course
                  3.0
                13. PHYS 177
                  Experimental Lab for Light and Sound
                  Not resolved to a course
                  1.0
                14. HSCI 345
                  Statistics for Health Sciences
                  Not resolved to a course
                  4.5

                Food Science Courses

                13 items
                1. FDSC 100
                  ServSafe
                  Not resolved to a course
                  1.0
                2. FDSC 120
                  Food and the Senses
                  Not resolved to a course
                  3.0
                3. FDSC 154
                  Science of Food and Cooking
                  Not resolved to a course
                  0.0,4.0
                4. FDSC 270
                  Microbial Food Safety and Sanitation
                  Not resolved to a course
                  0.0,4.0
                5. FDSC 306
                  Food Composition & Behavior
                  Not resolved to a course
                  3.0
                6. FDSC 350
                  Experimental Foods: Product Development
                  Not resolved to a course
                  0.0,3.0
                7. FDSC 401
                  Modernist Cuisine
                  Not resolved to a course
                  3.0
                8. FDSC 450
                  Food Microbiology
                  Not resolved to a course
                  3.0
                9. FDSC 451
                  Food Microbiology Laboratory
                  Not resolved to a course
                  2.0
                10. FDSC 456
                  Food Preservation Processes
                  Not resolved to a course
                  3.0
                11. FDSC 460
                  Food Chemistry
                  Not resolved to a course
                  3.0
                12. FDSC 487
                  Food Engineering
                  Not resolved to a course
                  3.0
                13. FDSC 490
                  Seminar in Food Science
                  Not resolved to a course
                  1.0

                Culinary Arts Courses

                13 items
                1. CULA 115
                  Culinary Fundamentals
                  Not resolved to a course
                  0.0,3.0
                2. CULA 120
                  Techniques and Traditions I
                  Not resolved to a course
                  0.0,3.0
                3. CULA 121
                  Techniques and Traditions II
                  Not resolved to a course
                  0.0,3.0
                4. CULA 125
                  Foundations of Professional Baking
                  Not resolved to a course
                  0.0,3.0
                5. CULA 291
                  Culinary Arts Practicum II
                  Not resolved to a course
                  6.0
                6. CULA 303
                  Global Cuisine Studio (Course taken twice for 6.0 credits total)
                  Not resolved to a course
                  6.0
                7. CULA 405
                  Culture and Gastronomy I
                  Not resolved to a course
                  3.0
                8. CULA 410
                  Culture and Gastronomy II
                  Not resolved to a course
                  3.0
                9. CULA 421
                  Senior Design Project I
                  Not resolved to a course
                  2.0
                10. CULA 422
                  Senior Design Project II
                  Not resolved to a course
                  2.0
                11. FOOD 302
                  Culinary Medicine
                  Not resolved to a course
                  3.0
                12. Culinary Arts Electives
                  Not resolved to a course
                  9.0
                13. Free electives (or Business Minor)
                  Not resolved to a course
                  25.0
                Source. Drexel University, catalog 2026 — https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/index.html. Captured page pages/0082.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.