A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Minor
- CIP
- 01.1001
- Total credits (published)
- 25.0
- Credits (computed from items)
- 25
- Catalog edition
- 2026
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 212054
- CourseShelf checklist
- CK_212054_49797ac5
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 59
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Program Requirements
0 items
Required Courses
8 items
- FDSC 154Science of Food and CookingNot resolved to a course4.0
- FDSC 270Microbial Food Safety and SanitationNot resolved to a course4.0
- FDSC 350Experimental Foods: Product DevelopmentNot resolved to a course3.0
- FDSC 450Food MicrobiologyNot resolved to a course3.0
- FDSC 451Food Microbiology LaboratoryNot resolved to a course2.0
- FDSC 456Food Preservation ProcessesNot resolved to a course3.0
- FDSC 460Food ChemistryNot resolved to a course3.0
- FOOD 302Culinary MedicineNot resolved to a course3.0
Source. Drexel University, catalog 2026 — https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/foodscienceminor/. Captured page pages/0413.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.