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Program checklist · Minor

Minor in Food Studies

Drexel University · Philadelphia, PA

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
CIP
01.1001
Total credits (published)
24.0
Credits (computed from items)
24
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
212054
CourseShelf checklist
CK_212054_e6810e69
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 59

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Requirements

0 items

    Required Courses

    3 items
    1. CULA 115
      Culinary Fundamentals
      Not resolved to a course
      3.0
    2. CULA 405
      Culture and Gastronomy I
      Not resolved to a course
      3.0
    3. FDSC 120
      Food and the Senses
      Not resolved to a course
      3.0

    Food Studies Electives

    electives · 18 items
    1. Select a minimum of 15.0 credits from the list below:
      Not resolved to a course
      15.0
    2. CULA 125
      Foundations of Professional Baking
      Not resolved to a course
    3. CULA 303
      Global Cuisine Studio
      Not resolved to a course
    4. CULA 410
      Culture and Gastronomy II
      Not resolved to a course
    5. CULA 412
      Food Writing
      Not resolved to a course
    6. ENTP 250
      Ideation
      Not resolved to a course
    7. ENTP 270
      Social Entrepreneurship
      Not resolved to a course
    8. ENTP 440
      Launch It!: Early Stage
      Not resolved to a course
    9. FDSC 154
      Science of Food and Cooking
      Not resolved to a course
    10. FDSC 306
      Food Composition & Behavior
      Not resolved to a course
    11. FOOD 302
      Culinary Medicine
      Not resolved to a course
    12. NFS 100& NFS 101
      Nutrition, Foods, and Healthand Introduction to Nutrition & Food
      Not resolved to a course
    13. NFS 230
      Intermediate Nutrition
      Not resolved to a course
    14. NFS 345
      Foods and Nutrition of World Cultures
      Not resolved to a course
    15. NFS 391
      Community Nutrition
      Not resolved to a course
    16. PBHL 101
      Public Health 101
      Not resolved to a course
    17. PBHL 306
      Introduction to Community Health
      Not resolved to a course
    18. PSCI 369
      4.0
    Source. Drexel University, catalog 2026 — https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/foodstudiesminor/. Captured page pages/0676.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.